Proceedings of the 2018 International Symposium on Humanities and Social Sciences, Management and Education Engineering (HSSMEE 2018)

Risk Evaluation of Fresh Products Supply Chain under New Retail Mode

Authors
Hua Gao, Xiaopeng Wang
Corresponding Author
Hua Gao
Available Online September 2018.
DOI
10.2991/hssmee-18.2018.26How to use a DOI?
Keywords
new retail mode; fresh products supply chain; risk evaluation; unascertained measure model.
Abstract

The risk of Fresh Products Supply Chain includes supplier risk, retailer risk, customer demand risk and the e-commerce platform risk from the perspective of supply chain depot under new retail mode. Based on the analysis of these risk factors, we established a risk evaluation index system, built an unascertained measure model, and evaluated the risks. The research showed that the structure of risks had changed and the emphasis of risks had moved. Under the new retail mode, the supplier’s risk and the e-commerce platform risk belong to a higher level. Meanwhile, retailer risk and customer demand risk belong to a middle level. So, we should particularly enhance the management and controlling of the supplier’s risk and the e-commerce platform risk.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 International Symposium on Humanities and Social Sciences, Management and Education Engineering (HSSMEE 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2018
ISBN
10.2991/hssmee-18.2018.26
ISSN
2352-5398
DOI
10.2991/hssmee-18.2018.26How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Hua Gao
AU  - Xiaopeng Wang
PY  - 2018/09
DA  - 2018/09
TI  - Risk Evaluation of Fresh Products Supply Chain under New Retail Mode
BT  - Proceedings of the 2018 International Symposium on Humanities and Social Sciences, Management and Education Engineering (HSSMEE 2018)
PB  - Atlantis Press
SP  - 148
EP  - 152
SN  - 2352-5398
UR  - https://doi.org/10.2991/hssmee-18.2018.26
DO  - 10.2991/hssmee-18.2018.26
ID  - Gao2018/09
ER  -