Proceedings of the 2026 5th International Conference on Humanities, Wisdom Education and Service Management (HWESM 2026)

2026 5th International Conference on Humanities, Wisdom Education and Service Management (HWESM 2026)

📍Beijing, China🗓️ 17-19 April 2026

Research on the Development Challenges and Optimization Pathways of Hospital Shared Kitchens from the Perspective of Public Services

Authors
Ziqing Zheng1, Lu Wei1, Jinghuan Zhu1, *
1Guangxi Science & Technology Normal University, Laibin, China
*Corresponding author. Email: 270336472@qq.com
Corresponding Author
Jinghuan Zhu
Available Online 30 June 2026.
DOI
10.2991/978-2-38476-593-5_79How to use a DOI?
Keywords
public services; Hospital shared kitchen; Resource allocation; collaboration mechanism
Abstract

Hospital shared kitchens, as a new type of public service facility, aim to meet the personalized dietary needs of hospitalized patients and their families, alleviate the supply pressure of traditional hospital catering services, and convey humanistic care. Based on this, this article analyzes in depth the necessity and development challenges of shared kitchens in hospitals from the perspective of public services. Research has found that shared kitchens in hospitals currently face problems such as uneven resource allocation, poor connection of medical resources, lack of multi-party collaboration mechanisms, and weak security systems. Therefore, this article proposes an optimization path from four dimensions: optimizing resource allocation, strengthening service connection, building collaborative mechanisms, and improving security guarantees, in order to provide theoretical reference and practical guidance for the sustainable development of shared kitchens in hospitals.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2026 5th International Conference on Humanities, Wisdom Education and Service Management (HWESM 2026)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
30 June 2026
ISBN
978-2-38476-593-5
ISSN
2352-5398
DOI
10.2991/978-2-38476-593-5_79How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Ziqing Zheng
AU  - Lu Wei
AU  - Jinghuan Zhu
PY  - 2026
DA  - 2026/06/30
TI  - Research on the Development Challenges and Optimization Pathways of Hospital Shared Kitchens from the Perspective of Public Services
BT  - Proceedings of the 2026 5th International Conference on Humanities, Wisdom Education and Service Management (HWESM 2026)
PB  - Atlantis Press
SP  - 720
EP  - 727
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-593-5_79
DO  - 10.2991/978-2-38476-593-5_79
ID  - Zheng2026
ER  -