Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)

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Determination of Grain Yield and Yield-Related Characteristics of Some Faba Bean (Vicia faba L.) Cultivars in Çukurova Ecological Conditions

Authors
Banu Yüksel1, Aybegün Ton1, *
1Çukurova University, Faculty of Agriculture, Department of Field Crops, Adana, Turkey
*Corresponding author. Email: aybeguntoncu@gmail.com
Corresponding Author
Aybegün Ton
Available Online 7 May 2026.
DOI
10.2991/978-94-6239-666-1_27How to use a DOI?
Keywords
Faba Bean; Cultivars; Vicia faba L.; Grain Yield; Yield Components
Abstract

Faba bean (Vicia faba L.) has high nutrional value and it can be use for food human and livestocks and as green manure. The aim of this study was determine the grain yield and yield-related characteristics of some faba bean (Vicia faba L.) cultivars. This study was carried out in experiment area of the Field Crop Departmant, Faculty of Agriculture at Çukurova University during the 2021/2022 growing period. The study was established according to the randomized blocks experiment design with 3 replications and 12 faba bean cultivars were used as materials. As a result of the study, the maturity period was 154-160 days, the number of branches per plant was 2.3-3.4, the grain weight per plant was 13.8-26.2 g plant−1 and 100 grain weight varied between 98.0-134.4 g. The lowest dry grain yield was found in the Luz de Otona cultivar with 1495 kg ha−1, while the highest dry grain yield was obtained from Hara cultivar with 3286 kg ha−1. It has been concluded that Hara, Filiz ve Gölyaka cultivars are promising in the Çukurova region conditions in terms of dry grain production.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
Series
Atlantis Highlights in Sustainable Development
Publication Date
7 May 2026
ISBN
978-94-6239-666-1
ISSN
3005-155X
DOI
10.2991/978-94-6239-666-1_27How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Banu Yüksel
AU  - Aybegün Ton
PY  - 2026
DA  - 2026/05/07
TI  - Determination of Grain Yield and Yield-Related Characteristics of Some Faba Bean (Vicia faba L.) Cultivars in Çukurova Ecological Conditions
BT  - Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
PB  - Atlantis Press
SP  - 318
EP  - 327
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6239-666-1_27
DO  - 10.2991/978-94-6239-666-1_27
ID  - Yüksel2026
ER  -