Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)

Water-Saving Evaluation of Jingmai Series Hybrid Wheat Varieties in China

Authors
Lou Hongyao1, Gao Yutian1, Ding Cihang1, Wang Zheng1, Chen Zhaobo1, Liu Duo1, Saidmurat Baboev2, Khudayberdi Nazarov3, *, Zhang Shengquan1, Changxin Liu3
1Hybrid Wheat Research Institute, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China
2Institute of “Genetics and Plant Experimental Biology of Academy Sciences”, Tashkent, 102151, Uzbekistan
3Tashkent State Agrarian University, Tashkent, 100140, Uzbekistan
*Corresponding author. Email: nazarov.21.04@mail.ru
Corresponding Author
Khudayberdi Nazarov
Available Online 7 May 2026.
DOI
10.2991/978-94-6239-666-1_26How to use a DOI?
Keywords
hybrid wheat; water saving; tiller ear-bearing rate; high yield
Abstract

Hybrid wheat is generally recognized for its outstanding stress resistance and yield stability. Under water stress conditions, it often achieves higher yield compared to conventional wheat varieties. In this study, two winter wheat hybrids from the Jingmai series were used as research objects. With conventional wheat varieties as controls, three different spring limited irrigation methods were adopted under various ecological environments to compare the population structure, leaf quality, and yield components of hybrid wheat. The results showed that: under the condition of no spring irrigation, hybrid wheat exhibited prominent drought resistance and high yield potential, with a significantly higher yield level than conventional wheat; the average water-saving index (WSI) of hybrid wheat was 1.514, and its water-saving performance was rated as extremely strong; there was no significant difference in yield between the irrigation mode of only one irrigation at the jointing stage in spring and the normal irrigation mode of irrigation at both jointing stage and flowering stage in spring; under water-limited conditions, the total stem number of hybrid wheat at the raising stage and jointing stage was 13.9% and 15.8% higher than that of conventional wheat, respectively; under the three irrigation methods of W2, W1, and W0, the tiller ear-bearing rate of hybrid wheat was 14.8%, 22.6%, and 4.8% respectively, which was also significantly higher than that of conventional wheat. The research results confirmed that hybrid wheat has prominent advantages in water-saving and drought resistance. A relatively high tiller ear-bearing rate is the basis for hybrid wheat to achieve water-saving and high yield, and panicle number is the main contributing factor for realizing stable and high yield of hybrid wheat. Improving the tiller ear-bearing capacity through moderate irrigation can create a suitable population, thereby realizing the unity of water-saving and high yield of hybrid wheat aluminum alloys are widely used in the production of agricultural machinery parts. This article discusses the technology of increasing the tensile strength of aluminum alloys under the influence of various modifying elements. Samples were cast and tested. The studies were conducted on aluminum-copper and aluminum-magnesium alloys from aluminum alloys. As a result of the tests, the tensile strength of aluminum alloys was increased by 5%-7%. Based on the results obtained, a graph was constructed showing the dependence of the number of modifying elements on the tensile strength. At the end of the article, the authors present their conclusions based on the results of the studies.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
Series
Atlantis Highlights in Sustainable Development
Publication Date
7 May 2026
ISBN
978-94-6239-666-1
ISSN
3005-155X
DOI
10.2991/978-94-6239-666-1_26How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Lou Hongyao
AU  - Gao Yutian
AU  - Ding Cihang
AU  - Wang Zheng
AU  - Chen Zhaobo
AU  - Liu Duo
AU  - Saidmurat Baboev
AU  - Khudayberdi Nazarov
AU  - Zhang Shengquan
AU  - Changxin Liu
PY  - 2026
DA  - 2026/05/07
TI  - Water-Saving Evaluation of Jingmai Series Hybrid Wheat Varieties in China
BT  - Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
PB  - Atlantis Press
SP  - 309
EP  - 317
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6239-666-1_26
DO  - 10.2991/978-94-6239-666-1_26
ID  - Hongyao2026
ER  -