Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)

The Composition of Sucking Pests and Entomophages of Orchards

Authors
Bakhtiyor Nasirov1, *, Davlatbek Ruzikulov1, Orifjon Artikov1, Shakhnoza Khaidarova1
1Tashkent State Agrarian University, Tashkent, 100140, Uzbekistan
*Corresponding author. Email: konf.zara@gmail.com
Corresponding Author
Bakhtiyor Nasirov
Available Online 7 May 2026.
DOI
10.2991/978-94-6239-666-1_45How to use a DOI?
Keywords
Garden; pest; entomophage; sucker; scale insect
Abstract

The article presents information about the susceptibility of aphids, spider mites and scale insects from sucking pests that cause serious damage to orchards, and the composition of entomophages in the fight against them. Obtaining a high-quality harvest in gardens is one of the pressing problems; it has been established that sucking pest cause serious damage. Since fruit trees are perennial, they create stable ecological conditions for the development of various pests. Measures to combat pests and diseases are one of the important reserves for increasing fruit yield [3]. Currently, these activities have become an integral part of fruit growing technology. As of 2016, the area of orchards in Uzbekistan was 261.8 thousand hectares, of which 120.5 thousand hectares are seed orchards. 44% of the total orchard area is occupied by apple trees. The natural conditions of Uzbekistan are considered the most favorable for fruit tree cultivation. In orchards and vineyards, it is impossible to obtain a high-quality harvest without protecting them from pests and diseases. More than 260 pests and more than 50 diseases have been recorded in fruit and grape orchards in Uzbekistan. One of the main pests causing significant damage to fruit tree yields is the reptile pests (even-winged aphids, scale insects, and spider mites). Sucking insects disrupt the physiological processes of plants during the feeding process. This weakens the plant, disrupts the metabolism of the plant, slows down its growth, and these negative consequences become apparent during the formation of shoots, leaves, flowering, and fruiting.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

Volume Title
Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
Series
Atlantis Highlights in Sustainable Development
Publication Date
7 May 2026
ISBN
978-94-6239-666-1
ISSN
3005-155X
DOI
10.2991/978-94-6239-666-1_45How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Bakhtiyor Nasirov
AU  - Davlatbek Ruzikulov
AU  - Orifjon Artikov
AU  - Shakhnoza Khaidarova
PY  - 2026
DA  - 2026/05/07
TI  - The Composition of Sucking Pests and Entomophages of Orchards
BT  - Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
PB  - Atlantis Press
SP  - 487
EP  - 495
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6239-666-1_45
DO  - 10.2991/978-94-6239-666-1_45
ID  - Nasirov2026
ER  -