Microwave-assisted Preparation of Amino Modification Montmorillonite and the Capturing Performance of Carbon Dioxide

DOI

10.2991/icaees-15.2015.153How to use a DOI?

Keywords

mesoporous, montmorillonite, amino modification, carbon dioxide capture

Abstract

The amino modification montmorillonite was prepared using the cetyl trimethyl ammonium bromide as modifier by the microwave irradiation and common heating method. According to the analysis of infrared spectra, scanning electron microscope and specific surface area, it is found that the larger amount of amino modifier has entered effectively into the layer of montmorillonite under the condition of microwave irradiation, so it has the bigger pore size, the smaller particle, more obvious layered structure and the thinner layer thickness. At the same time, according to the capture example of carbon dioxide, it is found that the capture amount of microwave amino modification montmorillonite is the biggest, and it is 150 mg/g.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Na Li
AU  - Zhebin Yu
AU  - Zhanghao Chen
PY  - 2015/07
DA  - 2015/07
TI  - Microwave-assisted Preparation of Amino Modification Montmorillonite and the Capturing Performance of Carbon Dioxide
BT  - Proceedings of the 3rd International Conference on Advances in Energy and Environmental Science 2015
PB  - Atlantis Press
SP  - 835
EP  - 838
SN  - 2352-5401
UR  - https://doi.org/10.2991/icaees-15.2015.153
DO  - 10.2991/icaees-15.2015.153
ID  - Li2015/07
ER  -