Proceedings of the 2013 International Conference on Advanced ICT and Education

Role of Education of People in Charge of Facilities Producing Pastry in Avoiding the Use of Food Colors

Authors
Fereshteh Farzianpour, Shayan Hosseini, Shadi Hosseini, Seyed Shahab Hosseini
Corresponding Author
Fereshteh Farzianpour
Available Online August 2013.
DOI
https://doi.org/10.2991/icaicte.2013.1How to use a DOI?
Keywords
Education, Producing Pastry, Food Colors.
Abstract
Training of foodstuff producers as a group effective on the quality of food materials is an important factor in achievement of food safety. This was an analytical interven-tional study, which was performed in a cross-sectional manner in 10 months. The target population consist-ed of 180 individuals in charge of facilities producing pastry in Iran. The participants were categorized into three groups; face-to-face training, distance training, and control groups. The data was collect-ed using a questionnaire, which evaluated the knowledge, attitude, practice, and good manufacturing practices. The data were analyzed by (X2) and T-test. According to the results of T-test, the mean knowledge scores before and after the intervention were significantly different in the face-to-face and distance training groups (p<0.05).
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2013 International Conference on Advanced ICT and Education (ICAICTE-13)
Part of series
Advances in Intelligent Systems Research
Publication Date
August 2013
ISBN
978-90786-77-79-6
ISSN
1951-6851
DOI
https://doi.org/10.2991/icaicte.2013.1How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Fereshteh Farzianpour
AU  - Shayan Hosseini
AU  - Shadi Hosseini
AU  - Seyed Shahab Hosseini
PY  - 2013/08
DA  - 2013/08
TI  - Role of Education of People in Charge of Facilities Producing Pastry in Avoiding the Use of Food Colors
BT  - 2013 International Conference on Advanced ICT and Education (ICAICTE-13)
PB  - Atlantis Press
SP  - 1
EP  - 5
SN  - 1951-6851
UR  - https://doi.org/10.2991/icaicte.2013.1
DO  - https://doi.org/10.2991/icaicte.2013.1
ID  - Farzianpour2013/08
ER  -