Lactobacillus plantarum AK-3 Performance in Reducing Saponin Trembesi Leaves

DOI

10.2991/icase-18.2018.29How to use a DOI?

Keywords

fermentation, Lactobacillus plantarum AK-3, trembesi leaves

Abstract

This objective to study the effectiveness of Lactobacillus plantarum AK-3 in reducing saponin content in trembesi leaves. Trembesi leaves in fermentation with the addition of Lactobacillus plantarum AK-3 that is isolated from cow milk waste. This research is descriptive so that the data obtained is descriptive data about the performance of Lactobacillus plantarum AK-3. The conclusion is Lactobacillus plantarum AK-3 can reduce saponin content up to 0.12% and increase the protein content of 22.70%.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ahimsa Sariri
AU  - Ali Mulyono
PY  - 2018/10
DA  - 2018/10
TI  - Lactobacillus plantarum AK-3 Performance in Reducing Saponin Trembesi Leaves
BT  - Proceedings of the International Conference on Applied Science and Engineering (ICASE 2018)
PB  - Atlantis Press
SP  - 105
EP  - 107
SN  - 2352-5401
UR  - https://doi.org/10.2991/icase-18.2018.29
DO  - 10.2991/icase-18.2018.29
ID  - Sariri2018/10
ER  -