Proceedings of the 2016 6th International Conference on Applied Science, Engineering and Technology

Food Diversification Levels and Nutrients in Tuberculosis Patients With and Without Diabetes Mellitus

Authors
Yumei Guo, Qiuzhen Wang, Yufeng Liu, Aiguo Ma, Yanxu Zhao, Yue Zou, Limei Sun, Hong Tian, Guofeng Jiang, Ruihan Lin, Yin Wang, Xiaojuan Dou
Corresponding Author
Yumei Guo
Available Online May 2016.
DOI
10.2991/icaset-16.2016.58How to use a DOI?
Keywords
Food Diversification Levels, Nutrients Intake, tuberculosis (TB), Tuberculosis with diabetes mellitus (TB-DM)
Abstract

We aimed to investigate the food diversification levels and nutrients intake of tuberculosis patients with and without diabetes mellitus. Participants were diagnosed and treated at Qingdao Chest Hospital between April and August 2015. A total of 131 patients were eligible in the study and 50 of them were suffering from tuberculosis (TB) and diabetes mellitus (DM) simultaneously, 81 were TB only. Food types were detected by the investigation of dietary frequency, and the dietary intake was collected by the method of recall 24 hour food intake. This survey found that most of patients in TB-DM patients group reached dietary diversification. The types of food intake results show that beans and milk intake in TB patients group were lower than that in TB-DM patients group. Our study showed that daily intake of energy and most nutrients of TB-DM patients in our study were significantly lower than the Recommended Nutrient Intakes (RNI).

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 6th International Conference on Applied Science, Engineering and Technology
Series
Advances in Engineering Research
Publication Date
May 2016
ISBN
10.2991/icaset-16.2016.58
ISSN
2352-5401
DOI
10.2991/icaset-16.2016.58How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yumei Guo
AU  - Qiuzhen Wang
AU  - Yufeng Liu
AU  - Aiguo Ma
AU  - Yanxu Zhao
AU  - Yue Zou
AU  - Limei Sun
AU  - Hong Tian
AU  - Guofeng Jiang
AU  - Ruihan Lin
AU  - Yin Wang
AU  - Xiaojuan Dou
PY  - 2016/05
DA  - 2016/05
TI  - Food Diversification Levels and Nutrients in Tuberculosis Patients With and Without Diabetes Mellitus
BT  - Proceedings of the 2016 6th International Conference on Applied Science, Engineering and Technology
PB  - Atlantis Press
SP  - 290
EP  - 296
SN  - 2352-5401
UR  - https://doi.org/10.2991/icaset-16.2016.58
DO  - 10.2991/icaset-16.2016.58
ID  - Guo2016/05
ER  -