The Effect of Smart Society Living Standard and Restaurant Consumer Food Waste Awareness on Food Waste Reduction
- 10.2991/978-2-494069-83-1_111How to use a DOI?
- Smart Society; Living Standard; Restaurant; Consumer
The purpose of this study was to evaluate the factors that affect the consumer food waste awareness in restaurants, as an effort to develop the tourism sustainability. Data were collected through the distribution of questionnaires to tourists, the people that part of the smart society, who use restaurant services on their trips. The sampling technique used is convenience sampling. Analysis of the data was carried out using the Simultaneous Equation Model technique. The results showed that there was a significant positive effect of standard of living, regulation and level of awareness on reducing food waste in restaurants. The implications of this study show the importance of awareness and understanding of tourists regarding regulations, as well as their standard of living in reducing food waste as an effort to build a sustainable tourism environment.
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Cite this article
TY - CONF AU - Rita Martini AU - Sari Lestari Zainal Ridho AU - Agung Anggoro Seto AU - Dika Setiagraha AU - Astika Ulfah Izzati PY - 2022 DA - 2022/12/30 TI - The Effect of Smart Society Living Standard and Restaurant Consumer Food Waste Awareness on Food Waste Reduction BT - Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022) PB - Atlantis Press SP - 640 EP - 644 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-494069-83-1_111 DO - 10.2991/978-2-494069-83-1_111 ID - Martini2022 ER -