Proceedings of the 6th International Conference on Community Development (ICCD 2019)

Socio-Economic Study of Food Stuff and Herbal Medicine for Free-range Chicken as Efforts to Increase Food Reliability and Edibility

Authors
Adi Sutanto, Wahyu Widodo, Achmad Mauriza, Apriliana Devi Anggraini, Imbang Dwi Rahayu
Corresponding Author
Adi Sutanto
Available Online October 2019.
DOI
https://doi.org/10.2991/iccd-19.2019.3How to use a DOI?
Keywords
Socio-economic, feed, herbal medicine, free-range chicken, canvas model
Abstract
This study examined the strategic roles in aspects of the food reliability and edibility, which purpose is to: 1) Find out the potential availability of organic food stuff and traditional herbal medicines used for free-range chickens. 2) Find out the determinants of the availability of organic food stuff and traditional organic herb used for free-range chickens. 3) To find out both technical and economic benefits and health of organic food stuff and organic herb used for free-range chickens. This study is based on experimental research and surveys, which were conducted at the enclosure of closed range of University of Muhammadiyah Malang in 2015 to 2019. The survey research was conducted in Malang and Tulungagung to examine the market response to organic herb products for livestock. The experimental object used was giant chicken by giving various food ration treatments and herbal medicines separately with different times. The herbal medicines used were saffron, curcumin, and turmeric. The results of this study show the followings: 1) Production factors of organic food sources are classified into three: physical resource, technical and social-cultural farming actors. 2) Herbal medicine is a commodity that must be developed continually in livestock, especially free-range chickens, proven by its benefits in health. 3) Feeding factor and the use of organic herbal medicine are food components that mutually strengthen the development of food Edibility.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Volume Title
Proceedings of the 6th International Conference on Community Development (ICCD 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
October 2019
ISBN
978-94-6252-803-1
ISSN
2352-5398
DOI
https://doi.org/10.2991/iccd-19.2019.3How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Adi Sutanto
AU  - Wahyu Widodo
AU  - Achmad Mauriza
AU  - Apriliana Devi Anggraini
AU  - Imbang Dwi Rahayu
PY  - 2019/10
DA  - 2019/10
TI  - Socio-Economic Study of Food Stuff and Herbal Medicine for Free-range Chicken as Efforts to Increase Food Reliability and Edibility
BT  - Proceedings of the 6th International Conference on Community Development (ICCD 2019)
PB  - Atlantis Press
SP  - 8
EP  - 10
SN  - 2352-5398
UR  - https://doi.org/10.2991/iccd-19.2019.3
DO  - https://doi.org/10.2991/iccd-19.2019.3
ID  - Sutanto2019/10
ER  -