Data Analysis of Sterilization Effect of Low Pressure Pulse Magnetic Field on Fruit Juice Products

DOI

10.2991/iccse-16.2016.3How to use a DOI?

Keywords

Data analysis, Low pressure pulse magnetic field, Fungus, Bacterium, Sterilization effect

Abstract

This study verified the sterilization effect of the low pressure pulse magnetic field on the fruit juice products. According to the sterilization effect test of low pressure pulse magnetic field equipment on fruit juice, the results showed that the low pressure pulse magnetic field possessed a bactericidal effect on fruit juice, and the sterilization effect improved with time increasing. This study has sought a new way for food companies to deal with the sterilization to fruit juice products.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhaowen Zhang
PY  - 2016/10
DA  - 2016/10
TI  - Data Analysis of Sterilization Effect of Low Pressure Pulse Magnetic Field on Fruit Juice Products
BT  - Proceedings of the 2016 International Conference on Computational Science and Engineering (ICCSE 2016)
PB  - Atlantis Press
SP  - 14
EP  - 17
SN  - 2352-538X
UR  - https://doi.org/10.2991/iccse-16.2016.3
DO  - 10.2991/iccse-16.2016.3
ID  - Zhang2016/10
ER  -