Study on the technology of algin extraction from kelp and preparing edible fresh wrap

DOI

10.2991/iccte-16.2016.155How to use a DOI?

Keywords

Algin; orthogonal experiment; edible fresh wrap

Abstract

The extracting technology of algin from kelp and the preparing technology of edible fresh wrap from algin are reported by this paper. Firstly, the crude algin was extracted from kelp, which was purified by the methods including solid-liquid separation, precipitation, bleaching, transformation, dehydration and etc.. Besides, resulting from the orthogonal experiment, we determined the optimal concentration, time and temperature of digestion. Then, based on the good ductility of algin, we has prepared the edible fresh wrap and explored the different influence factor of preparing the film..

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Chunhai Li
PY  - 2016/01
DA  - 2016/01
TI  - Study on the technology of algin extraction from kelp and preparing edible fresh wrap
BT  - Proceedings of the 2016 International Conference on Civil, Transportation and Environment
PB  - Atlantis Press
SP  - 897
EP  - 900
SN  - 2352-5401
UR  - https://doi.org/10.2991/iccte-16.2016.155
DO  - 10.2991/iccte-16.2016.155
ID  - Li2016/01
ER  -