The Research Progress of Detection Method of Formaldehyde in Food
- https://doi.org/10.2991/iccte-17.2017.90How to use a DOI?
- Formaldehyde, Detection Method, Research Progress, Food
Formaldehyde (FA) in food is a hot research topic, it widely exists in many organisms, such as marine products, meat and plant material. As a serious threat to human health, FA of manmade addition in food was forbidden in China. This paper summarized the advance in detection FA in food, and the work in the future was prospected.
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xuan Zhang AU - Xiaosheng Shen AU - Yuan Wang AU - Youqiong Cai AU - Dongmei Huang PY - 2017/07 DA - 2017/07 TI - The Research Progress of Detection Method of Formaldehyde in Food BT - Proceedings of the 2017 2nd International Conference on Civil, Transportation and Environmental Engineering (ICCTE 2017) PB - Atlantis Press SP - 513 EP - 517 SN - 2352-5401 UR - https://doi.org/10.2991/iccte-17.2017.90 DO - https://doi.org/10.2991/iccte-17.2017.90 ID - Zhang2017/07 ER -