Jelambar Third-Place as a Culinary Place with Green Contemporary Design Concept Approach
- DOI
- 10.2991/assehr.k.210805.052How to use a DOI?
- Keywords
- Jelambar, third place, food court, culinary, green contemporary design
- Abstract
Jelambar, Jelambar Baru, and Wijaya Kusuma are one united district with a high density of residential population in Grogol Petamburan, that has a habit on culinary business and form culinary centers, yet the spread is uneven until Jelambar, makes Jelambar to have no culinary center like other districts have, that can be a third place. Jelambar third place is designed to become a culinary place, which will resolve the issue of low intensity culinary in Jelambar, also resolve the issue of many neglected small culinary businesses built by Jelambar inhabitants, because of the less strategic location. This project wants to realize the unconscious need of Jelambar of forming a culinary place that integrated and has clarity, by substituting all small culinary businesses with this project. The design method used in this project is steps of designing, from understanding location; analysis process; explanation of the final architectural product. The conclusion of design result is third place of Jelambar with the concept of green contemporary building design (sustainable architecture), form and function run together, and contextualism in responding site; with variants of a culinary, mini market, culinary workshops, temporary exhibition, and food gallery as the main architectural programs that have been adjusted according to needs of Jelambar residents, and targeted to be an issues solver in Jelambar.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Charles Darwin AU - Rudy Trisno PY - 2021 DA - 2021/08/08 TI - Jelambar Third-Place as a Culinary Place with Green Contemporary Design Concept Approach BT - Proceedings of the International Conference on Economics, Business, Social, and Humanities (ICEBSH 2021) PB - Atlantis Press SP - 323 EP - 328 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.210805.052 DO - 10.2991/assehr.k.210805.052 ID - Darwin2021 ER -