Proceedings of the 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)

Research Progress on Functional Activity and Preparation of Low Molecular Weight Polysaccharides

Authors
Xuejun Liu, Yu Xu, Chang Zhu, Jiahui Wang, Xuan Zhang, Rui Tang
Corresponding Author
Xuejun Liu
Available Online April 2017.
DOI
https://doi.org/10.2991/iceesd-17.2017.105How to use a DOI?
Keywords
Low molecular weight polysaccharides; Preparation methods; Functional activities; Research progress
Abstract
This review introduced the low molecular weight polysaccharides preparation methods, and the research progress of functional activity of low molecular weight polysaccharides were described, and the future development and application prospect of the low molecular weight polysaccharides were discussed, and we put forward to the research of low molecular weight polysaccharides should focus on functional food and clinical application ,and contribute our own strength for clinical medicine.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
Part of series
Advances in Engineering Research
Publication Date
April 2017
ISBN
978-94-6252-328-9
ISSN
2352-5401
DOI
https://doi.org/10.2991/iceesd-17.2017.105How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Xuejun Liu
AU  - Yu Xu
AU  - Chang Zhu
AU  - Jiahui Wang
AU  - Xuan Zhang
AU  - Rui Tang
PY  - 2017/04
DA  - 2017/04
TI  - Research Progress on Functional Activity and Preparation of Low Molecular Weight Polysaccharides
BT  - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceesd-17.2017.105
DO  - https://doi.org/10.2991/iceesd-17.2017.105
ID  - Liu2017/04
ER  -