Research Progress on Functional Activity and Preparation of Low Molecular Weight Polysaccharides
Xuejun Liu, Yu Xu, Chang Zhu, Jiahui Wang, Xuan Zhang, Rui Tang
Available Online April 2017.
- https://doi.org/10.2991/iceesd-17.2017.105How to use a DOI?
- Low molecular weight polysaccharides; Preparation methods; Functional activities; Research progress
- This review introduced the low molecular weight polysaccharides preparation methods, and the research progress of functional activity of low molecular weight polysaccharides were described, and the future development and application prospect of the low molecular weight polysaccharides were discussed, and we put forward to the research of low molecular weight polysaccharides should focus on functional food and clinical application ,and contribute our own strength for clinical medicine.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Xuejun Liu AU - Yu Xu AU - Chang Zhu AU - Jiahui Wang AU - Xuan Zhang AU - Rui Tang PY - 2017/04 DA - 2017/04 TI - Research Progress on Functional Activity and Preparation of Low Molecular Weight Polysaccharides BT - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017) PB - Atlantis Press SN - 2352-5401 UR - https://doi.org/10.2991/iceesd-17.2017.105 DO - https://doi.org/10.2991/iceesd-17.2017.105 ID - Liu2017/04 ER -