Proceedings of the 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)

Nutrition and Health Function of Soybean Drawing Protein and its Application in Food

Authors
Xuejun Liu, Xuan Zhang, Chang Zhu, Jiahui Wang
Corresponding Author
Xuejun Liu
Available Online April 2017.
DOI
https://doi.org/10.2991/iceesd-17.2017.108How to use a DOI?
Keywords
Soybean drawing protein; Nutrition and health function; Application; A review
Abstract
In this review, soybean drawing protein was reviewed. The definition, nutrition and health function of soybean drawing protein and its application in food were detailed. And the future research directions of soybean drawing protein were outlooked, the article noted that the soybean drawing protein in the future should focus on researching on expanding the scope of application of soybean drawing protein and biological activity mechanisms to contribute to a force to improve the utilization value of soybean protein.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
Part of series
Advances in Engineering Research
Publication Date
April 2017
ISBN
978-94-6252-328-9
ISSN
2352-5401
DOI
https://doi.org/10.2991/iceesd-17.2017.108How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Xuejun Liu
AU  - Xuan Zhang
AU  - Chang Zhu
AU  - Jiahui Wang
PY  - 2017/04
DA  - 2017/04
TI  - Nutrition and Health Function of Soybean Drawing Protein and its Application in Food
BT  - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceesd-17.2017.108
DO  - https://doi.org/10.2991/iceesd-17.2017.108
ID  - Liu2017/04
ER  -