Nutrition and Health Function of Soybean Drawing Protein and its Application in Food
Xuejun Liu, Xuan Zhang, Chang Zhu, Jiahui Wang
Available Online April 2017.
- https://doi.org/10.2991/iceesd-17.2017.108How to use a DOI?
- Soybean drawing protein; Nutrition and health function; Application; A review
- In this review, soybean drawing protein was reviewed. The definition, nutrition and health function of soybean drawing protein and its application in food were detailed. And the future research directions of soybean drawing protein were outlooked, the article noted that the soybean drawing protein in the future should focus on researching on expanding the scope of application of soybean drawing protein and biological activity mechanisms to contribute to a force to improve the utilization value of soybean protein.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Xuejun Liu AU - Xuan Zhang AU - Chang Zhu AU - Jiahui Wang PY - 2017/04 DA - 2017/04 TI - Nutrition and Health Function of Soybean Drawing Protein and its Application in Food BT - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017) PB - Atlantis Press SN - 2352-5401 UR - https://doi.org/10.2991/iceesd-17.2017.108 DO - https://doi.org/10.2991/iceesd-17.2017.108 ID - Liu2017/04 ER -