Research Progress of Gamma-Aminobutyric Acid(GABA)
Authors
Chuanxin Tan, Xiaohui Yan, Xiaoguang Wu, Chang Zhu, Mengxing Gou, Xuejun Liu
Corresponding Author
Chuanxin Tan
Available Online April 2017.
- DOI
- 10.2991/iceesd-17.2017.114How to use a DOI?
- Keywords
- GABA, Lactic acid bacteria(LAB),research progress
- Abstract
Authores reviewed GABA's physiological functions, preparation methods and the development prospects. Earlier researchers produced GABA by chemical synthesis method. However, it pollutes the enviroment,the reaction is intense, and can't add to the food. Researchers now use microbial fermentation method, in which the lactic acid bacteria fermentation method has good development prospects.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Chuanxin Tan AU - Xiaohui Yan AU - Xiaoguang Wu AU - Chang Zhu AU - Mengxing Gou AU - Xuejun Liu PY - 2017/04 DA - 2017/04 TI - Research Progress of Gamma-Aminobutyric Acid(GABA) BT - Proceedings of the 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017) PB - Atlantis Press SP - 634 EP - 637 SN - 2352-5401 UR - https://doi.org/10.2991/iceesd-17.2017.114 DO - 10.2991/iceesd-17.2017.114 ID - Tan2017/04 ER -