Proceedings of the 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)

Research Progress of Gamma-Aminobutyric Acid(GABA)

Authors
Chuanxin Tan, Xiaohui Yan, Xiaoguang Wu, Chang Zhu, Mengxing Gou, Xuejun Liu
Corresponding Author
Chuanxin Tan
Available Online April 2017.
DOI
https://doi.org/10.2991/iceesd-17.2017.114How to use a DOI?
Keywords
GABA, Lactic acid bacteria(LAB),research progress
Abstract
Authores reviewed GABA's physiological functions, preparation methods and the development prospects. Earlier researchers produced GABA by chemical synthesis method. However, it pollutes the enviroment,the reaction is intense, and can't add to the food. Researchers now use microbial fermentation method, in which the lactic acid bacteria fermentation method has good development prospects.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
Part of series
Advances in Engineering Research
Publication Date
April 2017
ISBN
978-94-6252-328-9
ISSN
2352-5401
DOI
https://doi.org/10.2991/iceesd-17.2017.114How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Chuanxin Tan
AU  - Xiaohui Yan
AU  - Xiaoguang Wu
AU  - Chang Zhu
AU  - Mengxing Gou
AU  - Xuejun Liu
PY  - 2017/04
DA  - 2017/04
TI  - Research Progress of Gamma-Aminobutyric Acid(GABA)
BT  - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceesd-17.2017.114
DO  - https://doi.org/10.2991/iceesd-17.2017.114
ID  - Tan2017/04
ER  -