Effects of Salt Stress on Physiological Indexes of 'Ganmi 6' and 'Hayward' Kiwifruit Seedlings

DOI

10.2991/iceesd-18.2018.108How to use a DOI?

Keywords

Kiwifruit; Salt stress; Antioxidant system

Abstract

Seedlings of two kiwifruit varieties, ‘Ganmi 6’ and ‘Hayward’, were used as experimental materials to study their tolerance to salt stress by comparing physiological indexes , The results showed that the contents of H2O2, MDA, chlorophyll and soluble protein in leaves of seedlings increased with the salt concentrations increase, accompanied with increased membrane permeability. At the same time, the activities of POD and SOD gradually increased. Furthermore, Hayward had significant higher than the Hair flower, indicating its more sensitive to salt stress.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Yunmei Wang
AU  - Hui Xia
AU  - Xiu Wang
AU  - Yanqiu Shen
AU  - Dong Liang
PY  - 2018/05
DA  - 2018/05
TI  - Effects of Salt Stress on Physiological Indexes of 'Ganmi 6' and 'Hayward' Kiwifruit Seedlings
BT  - Proceedings of the 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018)
PB  - Atlantis Press
SP  - 592
EP  - 595
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceesd-18.2018.108
DO  - 10.2991/iceesd-18.2018.108
ID  - Wang2018/05
ER  -