Effects of Salt Stress on Physiological Indexes of 'Ganmi 6' and 'Hayward' Kiwifruit Seedlings
- 10.2991/iceesd-18.2018.108How to use a DOI?
- Kiwifruit; Salt stress; Antioxidant system
Seedlings of two kiwifruit varieties, ‘Ganmi 6’ and ‘Hayward’, were used as experimental materials to study their tolerance to salt stress by comparing physiological indexes , The results showed that the contents of H2O2, MDA, chlorophyll and soluble protein in leaves of seedlings increased with the salt concentrations increase, accompanied with increased membrane permeability. At the same time, the activities of POD and SOD gradually increased. Furthermore, Hayward had significant higher than the Hair flower, indicating its more sensitive to salt stress.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yunmei Wang AU - Hui Xia AU - Xiu Wang AU - Yanqiu Shen AU - Dong Liang PY - 2018/05 DA - 2018/05 TI - Effects of Salt Stress on Physiological Indexes of 'Ganmi 6' and 'Hayward' Kiwifruit Seedlings BT - Proceedings of the 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018) PB - Atlantis Press SP - 592 EP - 595 SN - 2352-5401 UR - https://doi.org/10.2991/iceesd-18.2018.108 DO - 10.2991/iceesd-18.2018.108 ID - Wang2018/05 ER -