Proceedings of the International Conference on Emerging Food Studies: Intersections of Culture, Science and Sustainability (ICEFS 2026)

International Conference on Emerging Food Studies: Intersections of Culture, Science and Sustainability (ICEFS 2026)

📍Jaipur, India🗓️ 9-10 January 2026
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Peer-Review Statements

Authors
Sucharita Sharma1, *, Priyanka Yadav2, Udit Mamodiya3
1Faculty of Science & Humanities, Poornima University, Jaipur, India
2Faculty of Science & Humanities, Poornima University, Jaipur, India
3Faculty of Engineering & Technology, Poornima University, Jaipur, India
*Corresponding author.
Corresponding Author
Sucharita Sharma
Available Online 30 June 2026.
DOI
10.2991/978-2-38476-583-6_1How to use a DOI?
Abstract

All of the articles in this proceedings volume have been presented at the International Conference on Emerging Food Studies (ICEFS2026) during 9-10 January, 2026 (hybrid mode) in Poornima University. These articles have been peer reviewed by the members of the Review Committee and approved by the Editor-in-Chief, who affirms that this document is a truthful description of the conference’s review process.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Emerging Food Studies: Intersections of Culture, Science and Sustainability (ICEFS 2026)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
30 June 2026
ISBN
978-2-38476-583-6
ISSN
2352-5398
DOI
10.2991/978-2-38476-583-6_1How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Sucharita Sharma
AU  - Priyanka Yadav
AU  - Udit Mamodiya
PY  - 2026
DA  - 2026/06/30
TI  - Peer-Review Statements
BT  - Proceedings of the International Conference on Emerging Food Studies: Intersections of Culture, Science and Sustainability (ICEFS 2026)
PB  - Atlantis Press
SP  - 1
EP  - 3
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-583-6_1
DO  - 10.2991/978-2-38476-583-6_1
ID  - Sharma2026
ER  -