Proceedings of the International Conference on Emerging Food Studies: Intersections of Culture, Science and Sustainability (ICEFS 2026)
International Conference on Emerging Food Studies: Intersections of Culture, Science and Sustainability (ICEFS 2026)
📍Jaipur, India🗓️ 9-10 January 2026
87 authors
- Anakha
- Spice Narratives and the Triguna: An Integrated Semiotic–Narrative Analysis of Ayurvedic Psychology in The Mistress of Spices
- Arora, Rachna
- The Womb as a Cultural Kitchen: Garbh Sanskar, Dietary Taboos, and Nutritional Science
- Arti
- Salted Shores and Sustained Lives: Food Habits of the Parathavar Fishing Community in Joe D’Cruz’s Ocean Rimmed World
- Bala, Kirti
- The Role of Food in Shaping National and Cultural Identity
- Banger, Minakshi
- Food and Water Sustainability: A Comparative Framework Across the American Southwest and Barbara Kingsolver’s Animal Dreams
- Bansal, Sonia Kaur
- The Social Narrative of Sustainable Eating and Its Cultural Challenges
- Banupriya, S.
- Maternal Diet and Its Role in Child Neurodevelopmental and Physical Disabilities: A Descriptive Study
- Bijawat, Swati
- “Relishing Heritage: A Culinary Journey of the Marwar Region’s Vernacular Response to Cuisines Across Cultures and Histories”
- Binola, J.
- A Plate of Barrenness: Dietary Practices and The Construction of Male Infertility in Perumal Murugan’s One Part Woman
- Chauhan, Anurag
- Reclaiming the Margins: Food Memoirs as Historiographical Interventions of Fractured Histories and Changing Landscapes
- Chauhan, Garima
- The Social Narrative of Sustainable Eating and Its Cultural Challenges
- Dave, Nigam
- The Womb as a Cultural Kitchen: Garbh Sanskar, Dietary Taboos, and Nutritional Science
- Dhanya, P.
- Spoons, Smells, and Silences: Culinary Memory and the Gendered Kitchen in Contemporary Indian Women’s Memoirs
- Ghosh, Subham
- From Naan to Luchi: Bread as a Literary Motif of Memory, Migration, and Belonging along the Grand Trunk Road
- Godara, Abhishek
- The Edible Palimpsest: Food Practice as Strategic Ritualization
- Gupta, Sangita
- Utilization of Indigenous Food Processing Methods for the Development of Cereal and Legume Based Complementary Food
- Gupta, Sangita
- Beyond Ethanol: A Comprehensive Review of the Nutritional, Microbiological and Functional Potential of Traditional Alcoholic Beverages
- Gupta, Sangita
- Maternal Isodisomy of Chromosome 13: A Case Study Linking Genetic Inheritance, Nutrition-Related Traits, and Sustainable Health Outcomes
- Hamad, Ahmed
- Utilization of Indigenous Food Processing Methods for the Development of Cereal and Legume Based Complementary Food
- Jincy, S. S.
- From Appetiser to Multifaceted Dimensions: Manifestations of Food in Mollywood Movies
- Joshi, Divya
- Food and Emotion: Exploring Culinary Imagery and Cultural Expression in Rajasthani Folk Songs
- Kanimozhi, P.
- Food Creolization as a Medium of Cultural Hybridity: An Exploration of the Graphic Novel Rare Flavours
- Karam, Sapana Devi
- Negotiating Identities Through Food: Northeastern Migrants and Racism in Urban India
- Karthik, R.
- IoT and AI for Rural Fishing: A Research for Enhancing Traditional Chinese Fishing Nets
- Kaur, Satwant
- Redistributive Justice in Sikh Philosophy: Langar, Seva, and the Metaphysics of Food
- Kishor, Indra
- Leveraging Artificial Intelligence and Data Analytics for Sustainable, Resilient, and Efficient Food Production
- Krishnan, Manoj
- IoT and AI for Rural Fishing: A Research for Enhancing Traditional Chinese Fishing Nets
- Kulhari, Priyanka
- Culinary Narratives and Gendered Spaces: Women, Food, and the Cinematic Gaze in Hindi Films
- Kumar, Meera
- The Insane Vegetarian: Gender, Sanity, and Food Politics in World Literature
- Kushwah, Shrishti
- The Womb as a Cultural Kitchen: Garbh Sanskar, Dietary Taboos, and Nutritional Science
- Lal, T. S. Sarath
- From Appetiser to Multifaceted Dimensions: Manifestations of Food in Mollywood Movies
- Mahisha, A. Annie Divya
- A Plate of Barrenness: Dietary Practices and The Construction of Male Infertility in Perumal Murugan’s One Part Woman
- Mamodiya, Udit
- Peer-Review Statements
- Mamodiya, Udit
- Leveraging Artificial Intelligence and Data Analytics for Sustainable, Resilient, and Efficient Food Production
- Mathur, Sakshi
- Between Fire and Flour: Rethinking Women’s Invisible Culinary Labor in Modernity Gender, Modernity, and the Politics of Culinary Work
- Megavarshini, P.
- Edible Nostalgia: Intersection of Food and Memory in Hisashi Kashiwai’s The Kamogawa Food Detectives
- Mehta, Aishwarya
- Reclaiming the Margins: Food Memoirs as Historiographical Interventions of Fractured Histories and Changing Landscapes
- Mishra, Richa
- Digital Offerings and the Virtualization of Ritual Food: Rethinking Death Practices in the Age of Technology
- Mohanty, Namita
- Food as Agency in Odia Folklore: Ritual, Transgression, and Power
- Mohanty, Sulagna
- Food as Agency in Odia Folklore: Ritual, Transgression, and Power
- Murali, Anupama
- From Segregation to Integration: Tracing the legacy of Food Acculturation in Parayipetta Panthirukulam
- Nandhini, M.
- Salted Shores and Sustained Lives: Food Habits of the Parathavar Fishing Community in Joe D’Cruz’s Ocean Rimmed World
- Ngullie, Yantsubeni
- Food as Agency in Odia Folklore: Ritual, Transgression, and Power
- Nisar, K. S.
- A Search for Feminine Desires in Patriarchal Social Structure in Khushwant Singh’s Nirmala and Gita Hariharan’s The Feast
- Pandit, Mansea
- Carceral Kitchen, Culinary Labour and Cumulative Trauma: A Reading of Arati Kadav’s Mrs.
- Pathak, Shashi
- Digital Offerings and the Virtualization of Ritual Food: Rethinking Death Practices in the Age of Technology
- Patni, Geetika
- The Role of Food in Shaping National and Cultural Identity
- Poonia, Bhawna
- Maternal Isodisomy of Chromosome 13: A Case Study Linking Genetic Inheritance, Nutrition-Related Traits, and Sustainable Health Outcomes
- Prabakaran, Tharini
- Flavours of the Roots in Chitra Banerjee Divakaruni’s The Mistress of Spices
- Pundir, Aditya Kumar Singh
- Utilization of Indigenous Food Processing Methods for the Development of Cereal and Legume Based Complementary Food
- Ragul, S.
- Salted Shores and Sustained Lives: Food Habits of the Parathavar Fishing Community in Joe D’Cruz’s Ocean Rimmed World
- Rani, Rakhi
- Food and Water Sustainability: A Comparative Framework Across the American Southwest and Barbara Kingsolver’s Animal Dreams
- Ravindran, P. Reshmi
- From Segregation to Integration: Tracing the legacy of Food Acculturation in Parayipetta Panthirukulam
- Sachdeva, Sarveen Kaur
- A Search for Feminine Desires in Patriarchal Social Structure in Khushwant Singh’s Nirmala and Gita Hariharan’s The Feast
- Sadhana, G.
- Salted Shores and Sustained Lives: Food Habits of the Parathavar Fishing Community in Joe D’Cruz’s Ocean Rimmed World
- Saradhambal, K. S.
- Edible Nostalgia: Intersection of Food and Memory in Hisashi Kashiwai’s The Kamogawa Food Detectives
- Sarma, Rukmini
- Food Creolization as a Medium of Cultural Hybridity: An Exploration of the Graphic Novel Rare Flavours
- Shahnawaz
- A Search for Feminine Desires in Patriarchal Social Structure in Khushwant Singh’s Nirmala and Gita Hariharan’s The Feast
- Sharma, Krati
- A Search for Feminine Desires in Patriarchal Social Structure in Khushwant Singh’s Nirmala and Gita Hariharan’s The Feast
- Sharma, Krati
- The Social Narrative of Sustainable Eating and Its Cultural Challenges
- Sharma, Kuldip
- The Social Narrative of Sustainable Eating and Its Cultural Challenges
- Sharma, Nandini
- Food Culture, Migration, and Memory in the Works of V. S. Naipaul
- Sharma, Neetu
- A Search for Feminine Desires in Patriarchal Social Structure in Khushwant Singh’s Nirmala and Gita Hariharan’s The Feast
- Sharma, Sucharita
- Peer-Review Statements
- Sharma, Sucharita
- Food and Emotion: Exploring Culinary Imagery and Cultural Expression in Rajasthani Folk Songs
- Sharma, Vinay
- Beyond Ethanol: A Comprehensive Review of the Nutritional, Microbiological and Functional Potential of Traditional Alcoholic Beverages
- Shikhila, T.
- Spice Narratives and the Triguna: An Integrated Semiotic–Narrative Analysis of Ayurvedic Psychology in The Mistress of Spices
- Shivani, R.
- A Study of Tamil Nadu’s Tribal Communities: Indigenous Foods as Foundations of Governance, Spirituality and Ecological Harmony
- Shohe, Inatoli
- Negotiating Identities Through Food: Northeastern Migrants and Racism in Urban India
- Shruthy, P. Jane Evangelin
- Embodied Labor and Taste: Analyzing the Parotta in Thalaivan Thalaivi Through Bourdieu
- Singh, Namita
- Food and Emotion: Exploring Culinary Imagery and Cultural Expression in Rajasthani Folk Songs
- Singh, Pallavi
- Utilization of Indigenous Food Processing Methods for the Development of Cereal and Legume Based Complementary Food
- Singh, Sakshi
- Mid-Day Meals in India: A Political and Psychological Study
- Soni, Ritu
- Preserving Food, Preserving Culture: A Heritage of Rajasthani Folklore and Tradition
- Srivastava, Shashi
- Saving Spoon as a Beacon in Preethi Nair’s 100 Shades of White
- Swapna, N. R.
- From Segregation to Integration: Tracing the legacy of Food Acculturation in Parayipetta Panthirukulam
- Thankalayam, Sheen
- From Appetiser to Multifaceted Dimensions: Manifestations of Food in Mollywood Movies
- Tiwari, Anoop Kumar
- Carceral Kitchen, Culinary Labour and Cumulative Trauma: A Reading of Arati Kadav’s Mrs.
- Tiwari, Shruti
- The Social Narrative of Sustainable Eating and Its Cultural Challenges
- Umamaheswari, K.
- Maternal Diet and Its Role in Child Neurodevelopmental and Physical Disabilities: A Descriptive Study
- Veni, K. Krishna
- Maternal Diet and Its Role in Child Neurodevelopmental and Physical Disabilities: A Descriptive Study
- Vimala, D. Annie
- Embodied Labor and Taste: Analyzing the Parotta in Thalaivan Thalaivi Through Bourdieu
- Vishakha, Vishakha
- Mid-Day Meals in India: A Political and Psychological Study
- Walia, Divya
- Food and Emotion: Exploring Culinary Imagery and Cultural Expression in Rajasthani Folk Songs
- Yadav, Priyanka
- Peer-Review Statements
- Yadav, Priyanka
- Food Culture, Migration, and Memory in the Works of V. S. Naipaul
- Yadav, Priyanka
- The Edible Palimpsest: Food Practice as Strategic Ritualization