Exploration on the Optimization of Practice Teaching System of Biological Engineering Major Based on Food Science Group

DOI

10.2991/icemaess-18.2018.57How to use a DOI?

Keywords

Food science group, biological engineering major, practical teaching system, optimization.

Abstract

According to the development of economy and the demand of talents in Heilongjiang province, and combining with the actual construction of the subjects group in school food engineering of Harbin University of commerce, this paper analyzed the acute problems of food biological practical teaching system, and optimized during the implementation process. In order to establish the practice teaching system of biological engineering major based on food science group more prominent features, more reasonable, more can broaden academic caliber. It is significant to cultivate a group of high-level innovative and entrepreneurial talents for the new century.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yujia Liu
PY  - 2018/11
DA  - 2018/11
TI  - Exploration on the Optimization of Practice Teaching System of Biological Engineering Major Based on Food Science Group
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 274
EP  - 277
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.57
DO  - 10.2991/icemaess-18.2018.57
ID  - Liu2018/11
ER  -