The Internal Mechanism and Empirical Study on the Change of Development Mode of Green Food Industry Based C-D Product Function
- https://doi.org/10.2991/icemaess-18.2018.60How to use a DOI?
- green food industry, industrial development, C-D production function, industrial development
There exists a close relationship between the mode transformation and the stages of industry development. Based on the analytical model of the mode transformation of industry development, this paper measured the development mode of Chinese green food industry by C-D production function, which revealed the development of Chinese green food industry was characterized by scale expansion pattern, and corresponding policies was put forward to promote the transformation of development mode, the optimization of industrial structure and the development of industry in view of the characteristics of industry stages and industry realistic condition, which provided references for the decision-making of industrial policies and industry planning.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Li Zhao PY - 2018/11 DA - 2018/11 TI - The Internal Mechanism and Empirical Study on the Change of Development Mode of Green Food Industry Based C-D Product Function BT - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018) PB - Atlantis Press SP - 288 EP - 292 SN - 2352-5398 UR - https://doi.org/10.2991/icemaess-18.2018.60 DO - https://doi.org/10.2991/icemaess-18.2018.60 ID - Zhao2018/11 ER -