Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)

The Internal Mechanism and Empirical Study on the Change of Development Mode of Green Food Industry Based C-D Product Function

Authors
Li Zhao
Corresponding Author
Li Zhao
Available Online November 2018.
DOI
https://doi.org/10.2991/icemaess-18.2018.60How to use a DOI?
Keywords
green food industry, industrial development, C-D production function, industrial development
Abstract

There exists a close relationship between the mode transformation and the stages of industry development. Based on the analytical model of the mode transformation of industry development, this paper measured the development mode of Chinese green food industry by C-D production function, which revealed the development of Chinese green food industry was characterized by scale expansion pattern, and corresponding policies was put forward to promote the transformation of development mode, the optimization of industrial structure and the development of industry in view of the characteristics of industry stages and industry realistic condition, which provided references for the decision-making of industrial policies and industry planning.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2018
ISBN
978-94-6252-617-4
ISSN
2352-5398
DOI
https://doi.org/10.2991/icemaess-18.2018.60How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Li Zhao
PY  - 2018/11
DA  - 2018/11
TI  - The Internal Mechanism and Empirical Study on the Change of Development Mode of Green Food Industry Based C-D Product Function
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 288
EP  - 292
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.60
DO  - https://doi.org/10.2991/icemaess-18.2018.60
ID  - Zhao2018/11
ER  -