Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)

Study on the Evaluation of Green Food Export Development Efficiency in Heilongjiang Province

Authors
Li Zhao
Corresponding Author
Li Zhao
Available Online November 2018.
DOI
https://doi.org/10.2991/icemaess-18.2018.66How to use a DOI?
Keywords
Green food, export efficiency, DEA model, industrial development mode transformation
Abstract

The expansion of the industrial scale reflects the development level of the industry to a certain extent, and plays an important supporting role in promoting the sustainable development of the industry and the enhancement of industrial competitiveness. Compared with the expansion of industrial scale, the performance of export development of green food industry in Heilongjiang Province is not significant. Therefore, it is an important prerequisite to analyze and evaluate the development efficiency of green food export in Heilongjiang Province scientifically that is to formulate industrial export development policies. This paper uses the C2R model to analyze the export development efficiency characteristics and scale returns of green foods empirically in Heilongjiang Province from 2001 to 2014. The results show that the overall efficiency of green food export development in Heilongjiang Province is low and declining. The resource potential has not been fully tapped, resource allocation has not reached the optimal state, and industrial development has shown a “scale uneconomic” trend. According to the analysis results, it is proposed to promote the transformation of industrial development mode to intensive, outward-oriented and efficiency-oriented, optimize the export efficiency through the optimization and upgrading of input factor structure, and play the role of export-oriented policy guidance and “reverse pull” to promote the sustainable development of green food export in Hei longjiang Province.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2018
ISBN
978-94-6252-617-4
ISSN
2352-5398
DOI
https://doi.org/10.2991/icemaess-18.2018.66How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Li Zhao
PY  - 2018/11
DA  - 2018/11
TI  - Study on the Evaluation of Green Food Export Development Efficiency in Heilongjiang Province
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 318
EP  - 322
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.66
DO  - https://doi.org/10.2991/icemaess-18.2018.66
ID  - Zhao2018/11
ER  -