Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)

The Effects of Covid-19 on the Online Food Delivery Industry

Authors
Rui Lin
1Wah Yan College Hong Kong, Hong Kong, China
*Corresponding author. Email:linrui325279@gmail.com
Corresponding Author
Rui Lin
Available Online 15 December 2021.
DOI
10.2991/assehr.k.211209.033How to use a DOI?
Keywords
Covid-19; Online Food Delivery; Industry; Effects; Suggestions
Abstract

The Covid-19 pandemic is one of the major worldwide crises in the 21st century. The pandemic has caused a significant impact on different parts of the world. This paper will focus on the effects of the Covid-19 pandemic on the online food delivery industry. The effects are divided into several parts: company’s performance, industry’s development, and further development. The analysis will be made by comparing the data collected from companies in the online food delivery industry. As a result, there are both positive and negative effects where the pandemic provided a suitable condition for online food delivery companies to promote their service. Also, the pandemic attracted more new users to utilize the industry. However, the negative impact is that the pandemic may trigger the acceleration of market saturation and reduce the market potential. Moreover, suggestions are given to the government and companies to improve the industry under the effects.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
15 December 2021
ISBN
10.2991/assehr.k.211209.033
ISSN
2352-5428
DOI
10.2991/assehr.k.211209.033How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Rui Lin
PY  - 2021
DA  - 2021/12/15
TI  - The Effects of Covid-19 on the Online Food Delivery Industry
BT  - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)
PB  - Atlantis Press
SP  - 203
EP  - 207
SN  - 2352-5428
UR  - https://doi.org/10.2991/assehr.k.211209.033
DO  - 10.2991/assehr.k.211209.033
ID  - Lin2021
ER  -