Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)

Analysis of Current Situation of Food Industry in China’s Urban Area

Authors
Youcheng Xi1, *
1Youcheng Xi, Hwachong International School, Singapore, 269783, Singapore
*Corresponding author. Email: xiyoucheng730@gmail.com
Corresponding Author
Youcheng Xi
Available Online 15 December 2021.
DOI
10.2991/assehr.k.211209.498How to use a DOI?
Keywords
Catering; pandemic; government policy; food delivery
Abstract

Covid-19 epidemic has a server impact to the whole world. Each country’s industries have been affected in different degrees. At the same time, this paper mainly focuses on the impact of the pandemic to the food industry of China including the effect of the pandemic, the reaction of China government towards the decline of the food industry, as well as the prediction of the future main trend of the industry. The author found that under the epidemic situation, the food industry has been greatly affected, and the turnover of many companies has declined. Therefore, the main trend in the entire food industry is takeaway.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
15 December 2021
ISBN
10.2991/assehr.k.211209.498
ISSN
2352-5428
DOI
10.2991/assehr.k.211209.498How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Youcheng Xi
PY  - 2021
DA  - 2021/12/15
TI  - Analysis of Current Situation of Food Industry in China’s Urban Area
BT  - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)
PB  - Atlantis Press
SP  - 3047
EP  - 3052
SN  - 2352-5428
UR  - https://doi.org/10.2991/assehr.k.211209.498
DO  - 10.2991/assehr.k.211209.498
ID  - Xi2021
ER  -