The Impact of Takeaway Food on Personal Identity, Familial Norms, and Cultural Frameworks

DOI

10.2991/978-94-6463-368-9_48How to use a DOI?

Keywords

Takeaway Food; Communal Dining; Personal Identity; Family Norms; Cultural Frameworks

Abstract

The three-meals-a-day dietary preference has become more prevalent among many young people, contrasting with conventional family meal practices and often causing disputes within families. These disputes have an essential role in transforming the cultural framework that comprises personal, familial, and societal domains. This paper aims to explore the intricate relationship between personal identity and social culture resulting from the intersection of takeaway food and family dining. Additionally, this study will examine the mechanisms behind the consolidation and differentiation of identities in the sphere of familial frameworks.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Qiuyu Li
PY  - 2024
DA  - 2024/02/14
TI  - The Impact of Takeaway Food on Personal Identity, Familial Norms, and Cultural Frameworks
BT  - Proceedings of the 2023 5th International Conference on Economic Management and Cultural Industry (ICEMCI 2023)
PB  - Atlantis Press
SP  - 411
EP  - 418
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-368-9_48
DO  - 10.2991/978-94-6463-368-9_48
ID  - Li2024
ER  -