Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

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Effects of Brown Seaweed Extract Nanoparticles on Liver Enzymes of Broiler Chickens

Authors
Faizal Andri1, 2, Nanung Danar Dono3, Heru Sasongko3, Zuprizal Zuprizal3, *
1Faculty of Animal Science, Universitas Gadjah Mada, 55281, Yogyakarta, Indonesia
2Faculty of Animal Science, Universitas Brawijaya, 65145, Malang, Indonesia
3Faculty of Animal Science, Universitas Gadjah Mada, 55281, Yogyakarta, Indonesia
*Corresponding author. Email: zuprizal@ugm.ac.id
Corresponding Author
Zuprizal Zuprizal
Available Online 8 March 2023.
DOI
10.2991/978-94-6463-116-6_50How to use a DOI?
Keywords
aspartate aminotransferase; brown seaweed; liver enzyme; nanoparticle; poultry
Abstract

This study investigated the effects of brown seaweed extract nanoparticles on liver enzymes of broiler chickens. The drinking water of broiler chickens were treated with no additive (negative control), zinc bacitracin (0.25 g/L; positive control), brown seaweed extracts (2.50 or 5.00 g/L), or brown seaweed extracts nanoparticles (25 or 50 mL/L). The safety of water additives was observed through the serum concentration of aspartate aminotransferase, alanine aminotransferase, and aspartate aminotransferase:alanine aminotransferase ratio as the biochemical marker for hepatocellular injury. Results showed that aspartate aminotransferase was significantly elevated (P < 0.05) in the chicks treated with zinc bacitracin, when compared to the negative control. Meanwhile, both brown seaweed extracts and brown seaweed extracts nanoparticles did not alter aspartate aminotransferase compared to negative control. Water additives showed negligible effects on alanine aminotransferase and aspartate aminotransferase:alanine aminotransferase ratio. It could be concluded that brown seaweed extract nanoparticles could be considered as a safe drinking water additive for broiler chickens.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series
Advances in Biological Sciences Research
Publication Date
8 March 2023
ISBN
10.2991/978-94-6463-116-6_50
ISSN
2468-5747
DOI
10.2991/978-94-6463-116-6_50How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Faizal Andri
AU  - Nanung Danar Dono
AU  - Heru Sasongko
AU  - Zuprizal Zuprizal
PY  - 2023
DA  - 2023/03/08
TI  - Effects of Brown Seaweed Extract Nanoparticles on Liver Enzymes of Broiler Chickens
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 405
EP  - 410
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_50
DO  - 10.2991/978-94-6463-116-6_50
ID  - Andri2023
ER  -