Proceedings of the 2017 International Conference on Education Science and Economic Management (ICESEM 2017)

The Causes and Solutions of "Low Level Trap" in Food Manufacturing Industry: Based on the Perspective of Industrial Commons

Authors
Lihua Li, Yiqing Su
Corresponding Author
Lihua Li
Available Online October 2017.
DOI
10.2991/icesem-17.2017.105How to use a DOI?
Keywords
Food Manufacturing Industry; Wave Phenomena; Industrial Commons; Competitiveness
Abstract

This paper takes "the Wave Phenomenon" as the breakthrough point, based on the perspective of industry Commons, using analysis method of Microeconomics, discussing "Low Level Trap" formation mechanism of food manufacturing industry in our country, obtains the following three conclusions: first, in the absence of government regulation, the wave phenomenon led to the emerging food industry overcapacity; Second, the excess capacity reduce the margins on the food manufacturing enterprise, resulting of the insufficient supply of industry commons core resource, which made promoting the development of food manufacturing and transformation and upgrading of the industrial Commons not be formed; Third, insufficient supply of industry commons core resource has led to the inability of food manufacturers to organize innovation activities, thus making them "low level traps". Finally, this paper puts forward corresponding policy Suggestions from the aspects of legal regulation, the industrial commons resources cultivation and the improvement of enterprises' ability on their own.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 International Conference on Education Science and Economic Management (ICESEM 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
October 2017
ISBN
10.2991/icesem-17.2017.105
ISSN
2352-5398
DOI
10.2991/icesem-17.2017.105How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lihua Li
AU  - Yiqing Su
PY  - 2017/10
DA  - 2017/10
TI  - The Causes and Solutions of "Low Level Trap" in Food Manufacturing Industry: Based on the Perspective of Industrial Commons
BT  - Proceedings of the 2017 International Conference on Education Science and Economic Management (ICESEM 2017)
PB  - Atlantis Press
SP  - 470
EP  - 473
SN  - 2352-5398
UR  - https://doi.org/10.2991/icesem-17.2017.105
DO  - 10.2991/icesem-17.2017.105
ID  - Li2017/10
ER  -