The Effect of Central Obesity, Smoking, and Fried Food Consumption on Dyslipidemia in Adults: A Prospective Cohort Study
- 10.2991/978-94-6463-112-8_60How to use a DOI?
- central obesity; smoking; consumption of fried food; dyslipidemia; adults
Dyslipidemia is an important risk factor that can trigger the incidence of non-communicable diseases. This study aims to analyze the effect of central obesity, smoking, and consumption of fried foods on the incidence of dyslipidemia in adults aged 25–65 years. This study uses secondary data from the Non-Communicable Disease Risk Factor Study (2011/2012–2017/2018) conducted by the Center for Research and Development of Public Health Efforts, Agency for Health Research and Development, Ministry of Health, Republic of Indonesia. The study design was a prospective cohort. The population in this study were all household members aged 25–65 years in 5 urban villages in the city of Bogor. Subjects were all household members aged 25–65 years with the criteria still living in the study area (permanent residents), independent samples, not physically disabled, women who were not pregnant, and had normal lipid profile levels at the beginning of the study. The analyzed subjects consisted of 1477 men (n = 378) and women (n = 1099) who were followed for six years. The results showed that the incidence of dyslipidemia during the 6 years of observation was 41.7% (n = 616). The results also showed that central obesity, age group, smoking, and consumption of fried foods have an effect on dyslipidemia in adults aged 25–65 years. Subjects with central obesity had HR of 1.3 times (95% CI: 1.10–1.52) to be dyslipidemic compared to subjects who were not centrally obese after controlling for age, smoking, and consumption of fried foods. This study concludes that central obesity, age group, smoking, and consumption of fried foods have an effect on dyslipidemia which can increase the incidence of non-communicable diseases.
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Cite this article
TY - CONF AU - Sudikno Sudikno AU - Julianty Pradono AU - Sulistyowati Tuminah PY - 2023 DA - 2023/03/01 TI - The Effect of Central Obesity, Smoking, and Fried Food Consumption on Dyslipidemia in Adults: A Prospective Cohort Study BT - Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022) PB - Atlantis Press SP - 655 EP - 667 SN - 2468-5739 UR - https://doi.org/10.2991/978-94-6463-112-8_60 DO - 10.2991/978-94-6463-112-8_60 ID - Sudikno2023 ER -