Design and Research of Tableware Cleaning Machine Based on Kano Model

DOI

10.2991/978-94-6463-266-8_10How to use a DOI?

Keywords

Kano model; User demand; Dishwasher; Tableware and food cleaning; Ultrasonic wave

Abstract

Objective To improve the efficiency and cleaning power of current cleaning machine, enhance the sense of user experience, and commit to the continuous progress and development of society. Methods Based on the Kano model, the paper discusses the user needs of the tableware cleaning machine, sorts the importance priority of different types of users, and uses the Better-Worse coefficient calculation method for auxiliary calculation to get the importance of the cleaning machine needs. Results Combined with the results of demand analysis, the product function was planned, the design concept of the tableware cleaning all-in-one machine was practiced, and a product meeting the demand was designed. The conclusion provides reference for the design of cleaning machine, and provides different directions for its related design.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Xi Zeng
AU  - Qi Wang
AU  - Huabing Zhou
AU  - Wanting Chen
PY  - 2023
DA  - 2023/10/10
TI  - Design and Research of Tableware Cleaning Machine Based on Kano Model
BT  - Proceedings of the 2nd International Conference on Intelligent Design and Innovative Technology (ICIDIT 2023)
PB  - Atlantis Press
SP  - 82
EP  - 88
SN  - 2589-4919
UR  - https://doi.org/10.2991/978-94-6463-266-8_10
DO  - 10.2991/978-94-6463-266-8_10
ID  - Zeng2023
ER  -