Researching the sports nutrition segment to develop a high-protein product
L Prokhasko, N Zhuravleva, G Khamraeva, R Fazlitdinov
Available Online November 2019.
- https://doi.org/10.2991/icistis-19.2019.54How to use a DOI?
- protein, additive, sports nutrition, component, respondent, proteins, fats, carbohydrates
- The aim of the study was to determine the demand for foods enriched with a protein component in the consumer market as a whole and, in particular, in the sports nutrition sector, with the aim of further developing protein biscuit recipes with a high protein content. To accomplish this goal, online testing of respondents was conducted, leading a mostly healthy lifestyle - athletes, visitors to fitness clubs, students and other interested people. Analysis showed a positive trend in consumer demand - the product has good prospects. To develop protein biscuits with a high protein content, the analysis of known protein products was carried out according to a number of qualitative indicators - amino acid composition, biological value, absorption rate (protein cookies are supposed to be used as a snack before or after training, etc.) , the content of proteins, fats and carbohydrates, cost. The optimal combination of these characteristics was found in whey protein concentrate, which was taken as an enrichment supplement.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - L Prokhasko AU - N Zhuravleva AU - G Khamraeva AU - R Fazlitdinov PY - 2019/11 DA - 2019/11 TI - Researching the sports nutrition segment to develop a high-protein product BT - Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019) PB - Atlantis Press SP - 210 EP - 214 SN - 2468-5739 UR - https://doi.org/10.2991/icistis-19.2019.54 DO - https://doi.org/10.2991/icistis-19.2019.54 ID - Prokhasko2019/11 ER -