The effect of fatty acids on athletes’ health
- DOI
- 10.2991/icistis-19.2019.82How to use a DOI?
- Keywords
- rapeseed cake, saturated and unsaturated fatty acids, red sauce
- Abstract
The development of products with resource-saving technologies, increased nutritional value, expanded range and balanced composition remains relevant. In this research, the chemical composition of red sauce with rapeseed cake of different weights was studied for the presence of fatty acids and the energy value of the product. The effectiveness of a herbal supplement as a source of saturated and unsaturated fatty acids, body energy, and bone density was estimated. The research was conducted in accordance with Regulation (EU) 1169/2011. Fatty acids were detected in different samples - control, with 2.5% (P1), 5% (P2), 7% (P3) of rapeseed cake. It was found that 5% of rapeseed cake in the red sauce provided an optimal increase in unsaturated fatty acids. Such composition helps to reduce the deficiency of unsaturated fatty acids, supply the body with energy, and increase bone density. According to the results obtained, when adding rapeseed cake in a volume of 5%, the energy value decreases, which allows to include the red sauce in a daily diet without threatening to increase the daily energy consumption of adolescents. Data on the chemical composition of rapeseed meal provide an opportunity for its further use in the production of healthy foods.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Natalya D. Zhuravleva AU - Abduvali D. Toshev AU - Lyubov S. Prokhasko PY - 2019/11 DA - 2019/11 TI - The effect of fatty acids on athletes’ health BT - Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019) PB - Atlantis Press SP - 317 EP - 321 SN - 2468-5739 UR - https://doi.org/10.2991/icistis-19.2019.82 DO - 10.2991/icistis-19.2019.82 ID - Zhuravleva2019/11 ER -