Proceedings of the 2nd International Conference on Language, Communication and Culture Studies (ICLCCS 2021)

Research on Sichuan Wine Culture and Brand Communication from the Perspective of Globalization

Authors
Zijun Yi, Long Jiang
Corresponding Author
Long Jiang
Available Online 26 October 2021.
DOI
10.2991/assehr.k.211025.043How to use a DOI?
Keywords
Sichuan wine brand, Sichuan wine culture, International communication, Brand communication
Abstract

With the acceleration of the process of world economic integration, brand cultural consumption has increasingly become a consumption trend, and brand competition and cultural communication have become new ways and means of competition. It has become an important research topic for Sichuan wine enterprises to participate in international competition and take the road of international development. Based on Sichuan wine culture and brand communication, this paper analyses the development status of Sichuan wine industry and the existing problems of international communication of Sichuan wine brand, and discusses how Sichuan wine enterprises carry out brand communication internationally. And some useful ideas for the “going out” of Sichuan wine enterprises will be provided, so as to help the development of Sichuan wine industry, enhance the brand value and brand influence of Sichuan wine, and help Sichuan wine industry gain a position in the international market.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Language, Communication and Culture Studies (ICLCCS 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
26 October 2021
ISBN
10.2991/assehr.k.211025.043
ISSN
2352-5398
DOI
10.2991/assehr.k.211025.043How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Zijun Yi
AU  - Long Jiang
PY  - 2021
DA  - 2021/10/26
TI  - Research on Sichuan Wine Culture and Brand Communication from the Perspective of Globalization
BT  - Proceedings of the 2nd International Conference on Language, Communication and Culture Studies (ICLCCS 2021)
PB  - Atlantis Press
SP  - 262
EP  - 267
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211025.043
DO  - 10.2991/assehr.k.211025.043
ID  - Yi2021
ER  -