Food Security Towards Sustainable Development of Food Security in Indonesian Provinces

DOI

10.2991/aebmr.k.200915.082How to use a DOI?

Keywords

food security, availability, accessibility, stability, distance to scale

Abstract

Food security is essential in order to fulfil other fundamental human rights, such as education, health, and employment. Its sufficiency is essential for availability, accessibility, stability, and utilization. This research, therefore, aims to examine the problems associated with food security among provinces in Indonesia. The purposive sampling method was used to obtain data on the availability, accessibility, and stability of food from 33 provinces from 2012-2016. In addition, the analytical method was used to determine the index of food security in accordance with the distance to scale. The research showed that the provinces with the best food security were Bali and South Kalimantan, while Jambi, East Nusa Tenggara, North Maluku, Maluku, West Papua, and Papua had a very low index. In conclusion, availability and accessibility are the main factors that weaken food security in every province in Indonesia.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Jakaria
AU  - Lydia Rosintan Simanjutan
PY  - 2020
DA  - 2020/09/15
TI  - Food Security Towards Sustainable Development of Food Security in Indonesian Provinces
BT  - Proceedings of the International Conference on Management, Accounting, and Economy (ICMAE 2020)
PB  - Atlantis Press
SP  - 362
EP  - 365
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200915.082
DO  - 10.2991/aebmr.k.200915.082
ID  - 2020
ER  -