Quality Control of Palm Oil Production (Crude Palm Oil) Using SPC Method (Case Study at PT. BPG)

DOI

10.2991/aebmr.k.200205.030How to use a DOI?

Keywords

SPC, 5W+1H, Crude Palm Oil

Abstract

This research was conducted to analyze, knowing, and give an overview of the production process conducted by PT. BPG using Statistical Process Control (SPC) method. The research data is daily production data from January 2015 until December 2016. The results showed that the content of Free Fatty Acid and the level of dirt is still beyond the specified limits by National Standardization Agency (BSN) No. SNI-01-2901-2006. After analyzing using cause and effect diagram obtained source of problem from material factor, man, environment and method. In the Improve stage, a recommendation proposal is based on the analysis of the cause and effect diagram and the 5W+1H method with the aim of addressing the existing problems and reducing the level of disability that occurs. The proposals obtained are to provide additional standard criteria of fruit grading and provide training and refreshment for existing SOP-related laborers on the correct processing of fruit, in addition to the fruit shelter area made of cover so that the fruit is not exposed to direct sun and rain.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Tukhas Shilul Imaroh
AU  - Wahyu Efendi
PY  - 2020
DA  - 2020/02/12
TI  - Quality Control of Palm Oil Production (Crude Palm Oil) Using SPC Method (Case Study at PT. BPG)
BT  - Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019)
PB  - Atlantis Press
SP  - 160
EP  - 166
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200205.030
DO  - 10.2991/aebmr.k.200205.030
ID  - Imaroh2020
ER  -