Quality Control of Palm Oil Production (Crude Palm Oil) Using SPC Method (Case Study at PT. BPG)
Tukhas Shilul Imaroh, Wahyu Efendi
Tukhas Shilul Imaroh
Available Online 12 February 2020.
- https://doi.org/10.2991/aebmr.k.200205.030How to use a DOI?
- SPC, 5W+1H, Crude Palm Oil
- This research was conducted to analyze, knowing, and give an overview of the production process conducted by PT. BPG using Statistical Process Control (SPC) method. The research data is daily production data from January 2015 until December 2016. The results showed that the content of Free Fatty Acid and the level of dirt is still beyond the specified limits by National Standardization Agency (BSN) No. SNI-01-2901-2006. After analyzing using cause and effect diagram obtained source of problem from material factor, man, environment and method. In the Improve stage, a recommendation proposal is based on the analysis of the cause and effect diagram and the 5W+1H method with the aim of addressing the existing problems and reducing the level of disability that occurs. The proposals obtained are to provide additional standard criteria of fruit grading and provide training and refreshment for existing SOP-related laborers on the correct processing of fruit, in addition to the fruit shelter area made of cover so that the fruit is not exposed to direct sun and rain.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Tukhas Shilul Imaroh AU - Wahyu Efendi PY - 2020 DA - 2020/02/12 TI - Quality Control of Palm Oil Production (Crude Palm Oil) Using SPC Method (Case Study at PT. BPG) BT - 4th International Conference on Management, Economics and Business (ICMEB 2019) PB - Atlantis Press SP - 160 EP - 166 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200205.030 DO - https://doi.org/10.2991/aebmr.k.200205.030 ID - Imaroh2020 ER -