Proceedings of the 5th International Conference on Mechanical Engineering, Materials and Energy (5th ICMEME2016)

Effect of New Material and Production Technoligy Development on Food E-tail

Authors
Yukun Li, Feng Tan, Keith Walley, Yang Xu
Corresponding Author
Yukun Li
Available Online December 2016.
DOI
https://doi.org/10.2991/icmeme-16.2016.29How to use a DOI?
Keywords
e-tailing; material and technology; food distribution; consumer behavior
Abstract

With the development of e-business technology and the policy support by the nation, industries has taken part in e-business and food industry is not an exception. E-tailing formats of food products is not only driving by general development of e-business in distribution channel, but also drive by adoption of new producing and packaging materials, and production technology development of food products. The technology development have effected on the food distribution in supply chain and influence final consumers' behavior in obtaining and consuming of food products in quantity, category and frequency etc.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Mechanical Engineering, Materials and Energy (5th ICMEME2016)
Series
Advances in Engineering Research
Publication Date
December 2016
ISBN
978-94-6252-281-7
ISSN
2352-5401
DOI
https://doi.org/10.2991/icmeme-16.2016.29How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yukun Li
AU  - Feng Tan
AU  - Keith Walley
AU  - Yang Xu
PY  - 2016/12
DA  - 2016/12
TI  - Effect of New Material and Production Technoligy Development on Food E-tail
BT  - Proceedings of the 5th International Conference on Mechanical Engineering, Materials and Energy (5th ICMEME2016)
PB  - Atlantis Press
SP  - 158
EP  - 162
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmeme-16.2016.29
DO  - https://doi.org/10.2991/icmeme-16.2016.29
ID  - Li2016/12
ER  -