Effect of New Material and Production Technoligy Development on Food E-tail
- https://doi.org/10.2991/icmeme-16.2016.29How to use a DOI?
- e-tailing; material and technology; food distribution; consumer behavior
With the development of e-business technology and the policy support by the nation, industries has taken part in e-business and food industry is not an exception. E-tailing formats of food products is not only driving by general development of e-business in distribution channel, but also drive by adoption of new producing and packaging materials, and production technology development of food products. The technology development have effected on the food distribution in supply chain and influence final consumers' behavior in obtaining and consuming of food products in quantity, category and frequency etc.
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yukun Li AU - Feng Tan AU - Keith Walley AU - Yang Xu PY - 2016/12 DA - 2016/12 TI - Effect of New Material and Production Technoligy Development on Food E-tail BT - Proceedings of the 5th International Conference on Mechanical Engineering, Materials and Energy (5th ICMEME2016) PB - Atlantis Press SP - 158 EP - 162 SN - 2352-5401 UR - https://doi.org/10.2991/icmeme-16.2016.29 DO - https://doi.org/10.2991/icmeme-16.2016.29 ID - Li2016/12 ER -