Effect of New Material and Production Technoligy Development on Food E-tail

DOI

10.2991/icmeme-16.2016.29How to use a DOI?

Keywords

e-tailing; material and technology; food distribution; consumer behavior

Abstract

With the development of e-business technology and the policy support by the nation, industries has taken part in e-business and food industry is not an exception. E-tailing formats of food products is not only driving by general development of e-business in distribution channel, but also drive by adoption of new producing and packaging materials, and production technology development of food products. The technology development have effected on the food distribution in supply chain and influence final consumers' behavior in obtaining and consuming of food products in quantity, category and frequency etc.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yukun Li
AU  - Feng Tan
AU  - Keith Walley
AU  - Yang Xu
PY  - 2016/12
DA  - 2016/12
TI  - Effect of New Material and Production Technoligy Development on Food E-tail
BT  - Proceedings of the 5th International Conference on Mechanical Engineering, Materials and Energy (5th ICMEME2016)
PB  - Atlantis Press
SP  - 158
EP  - 162
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmeme-16.2016.29
DO  - 10.2991/icmeme-16.2016.29
ID  - Li2016/12
ER  -