Proceedings of the 2019 International Conference on Management, Education Technology and Economics (ICMETE 2019)

Research on Xingzhou Kiln based on Longhua National Museum

Authors
Hong Peng, Weitong Tao
Corresponding Author
Weitong Tao
Available Online May 2019.
DOI
https://doi.org/10.2991/icmete-19.2019.53How to use a DOI?
Keywords
Uplift; National museum; Xingzhou state kiln; Comparative method
Abstract
With aesthetic characteristics and values of historical culture, Xingzhou kiln is the treasure of national third-level museums which is definitely different with other famous kilns. This study is a foundation for promoting the cultural IP as well as cultural and creative product design of county-level museums. This paper applies the methods of literature review, investigation and comparative study. Taking the regional culture of Xingzhou kiln as the background, this paper carried the research from the perspectives of types, vitreous, glaze and decoration of porcelain. And the conclusion is that Xingzhou kiln contains detailed porcelain technology in which centers on glaze color and glaze, mainly white glaze, black glaze is not black, but uneven glaze, glossiness; the fetal quality is rough cylinder tire; ornamentation is mainly painting patterns and writing; the method of loading and firing is various and the shape is a half-inverted flame-type steamed bread kiln. In a word, it has important cultural value which is worthy of studying.
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Proceedings
Part of series
Advances in Economics, Business and Management Research
Publication Date
May 2019
ISBN
978-94-6252-725-6
ISSN
2352-5428
DOI
https://doi.org/10.2991/icmete-19.2019.53How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Hong Peng
AU  - Weitong Tao
PY  - 2019/05
DA  - 2019/05
TI  - Research on Xingzhou Kiln based on Longhua National Museum
PB  - Atlantis Press
SP  - 219
EP  - 224
SN  - 2352-5428
UR  - https://doi.org/10.2991/icmete-19.2019.53
DO  - https://doi.org/10.2991/icmete-19.2019.53
ID  - Peng2019/05
ER  -