Proceedings of the 2016 3rd International Conference on Mechatronics and Information Technology

2016 3rd International Conference on Mechatronics and Information Technology

📍Shenzhen, China,🗓️ 9-10 April 2016

Research on Brand Value Evaluation Methods of Catering Enterprises

Authors
Fang Wu, Huali Cai, Jian Kang, Qi Duan
Corresponding Author
Fang Wu
Available Online April 2016.
DOI
10.2991/icmit-16.2016.21How to use a DOI?
Keywords
brand value evaluation, catering enterprises, Multi-cycle Excess Earnings Method
Abstract

Brand reflects the comprehensive competitiveness of an enterprise and even a country. Brand value evaluation is a very important work in every country. There are three perspectives, namely financial affairs, brand based market power and consumers. We made a comparison of the three perspectives. We put forward the Multi-cycle Excess Earnings Method and made a clear description. At last, we use the method in the catering enterprises.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 3rd International Conference on Mechatronics and Information Technology
Series
Advances in Computer Science Research
Publication Date
April 2016
ISBN
978-94-6252-184-1
ISSN
2352-538X
DOI
10.2991/icmit-16.2016.21How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Fang Wu
AU  - Huali Cai
AU  - Jian Kang
AU  - Qi Duan
PY  - 2016/04
DA  - 2016/04
TI  - Research on Brand Value Evaluation Methods of Catering Enterprises
BT  - Proceedings of the 2016 3rd International Conference on Mechatronics and Information Technology
PB  - Atlantis Press
SP  - 111
EP  - 114
SN  - 2352-538X
UR  - https://doi.org/10.2991/icmit-16.2016.21
DO  - 10.2991/icmit-16.2016.21
ID  - Wu2016/04
ER  -