Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)

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The Influence of Mung Bean And Ginger Extracts Combination on Blood Glucose Levels of Type-2 Diabetes Mellitus Rats Model

Authors
Shanti Listyawati1, *, Elisa Herawati1, Tetri Widiyani1
1Biology Department, Faculty of Mathematics and Sciences, Universitas Sebelas Maret Surakarta, Surakarta, Indonesia
*Corresponding author. Email: shantilistyawati@staff.uns.ac.id
Corresponding Author
Shanti Listyawati
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-166-1_57How to use a DOI?
Keywords
Mung bean; ginger; diabetes mellitus
Abstract

Mung bean (Vigna radiata) is a nutrient-rich food with a low glycemic index, which is generally served in the form of drinks with various flavors. This study aims to examine the effectiveness of mung bean combined with a ginger (Zingiber officinale) extract which contains anti-inflammatory ingredients and also improves the taste of the drink on blood glucose levels in type-2 diabetes mellitus (T2DM) rats model. This experimental study used a rat model (Rattus norvegicus) of T2DM. They were divided into three treatment groups and each consisted of 5 rats. Glucose levels were measured post-prandial and 4 weeks after extract intervention. The data were analyzed by ANOVA and Tukey’s post hoc. The results showed that a combination drink of mung bean and ginger extract could control blood glucose levels, the same as a commercial T2DM diet drink.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
10.2991/978-94-6463-166-1_57
ISSN
2468-5747
DOI
10.2991/978-94-6463-166-1_57How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Shanti Listyawati
AU  - Elisa Herawati
AU  - Tetri Widiyani
PY  - 2023
DA  - 2023/05/22
TI  - The Influence of Mung Bean And Ginger Extracts Combination on Blood Glucose Levels of Type-2 Diabetes Mellitus Rats Model
BT  - Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
PB  - Atlantis Press
SP  - 475
EP  - 480
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-166-1_57
DO  - 10.2991/978-94-6463-166-1_57
ID  - Listyawati2023
ER  -