Identifying Waste Cooking Oil Chains to Become an Energy Resource: Study Case in Yogyakarta

DOI

10.2991/icoemis-19.2019.32How to use a DOI?

Keywords

Waste Cooking Oil, Supply Chain, Benefit Cost Ratio, Chain Management, Waste Bank

Abstract

Waste Cooking Oil (WCO) is classified as municipal waste that potentially could pollute the environment. The form of the chains for waste cooking oil management has never been identified so the benefits are still unknown to the community. Up till now, waste cooking oil is always dumped into drains or sold to third-party collectors for converting it to be residual bulk oil. The risk of dumping waste cooking oil into drains can make the water source pollution. If it is reprocessed for human consumption, it can cause diseases. The added value of waste cooking oil is when converted to energy resource. In Yogyakarta, the chains for waste cooking oil management involved waste banks and Bumdes X that came from Bantul regency. Benefit Cost Ratio (BCR) method was used to determine the added value of the waste cooking oil chains so that it can be used as an energy resource. The BCR for existed WCO chains was less than one because the research didn’t consideration illegal chains.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Amalia Astuti
AU  - Utaminingsih Linarti
AU  - Mohamad Yulistiyanto
PY  - 2019/11
DA  - 2019/11
TI  - Identifying Waste Cooking Oil Chains to Become an Energy Resource: Study Case in Yogyakarta
BT  - Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)
PB  - Atlantis Press
SP  - 228
EP  - 236
SN  - 1951-6851
UR  - https://doi.org/10.2991/icoemis-19.2019.32
DO  - 10.2991/icoemis-19.2019.32
ID  - Astuti2019/11
ER  -