The Quality Evaluation Of Bilimbi Jelly Candy

DOI

10.2991/iconhomecs-17.2018.21How to use a DOI?

Keywords

Bilimbi, Jelly Candy

Abstract

The aim of this research was to analyze physical characteristics (color and texture), hedonic quality of taste and flavor of bilimbi jelly candy. There were 50 panelists in this research. This research was experimental research with two treatments, using bilimbi juice and smoothie, which were conducted in duplicate. Analysis method used in this research was t Test. The result of the physical characteristics for color and texture of bilimbi jelly candy no difference. The result of the hedonic quality for taste was no difference and the hedonic quality for flavor was difference.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Laili Hidayati
AU  - Olivia Christy Pereira
PY  - 2017/09
DA  - 2017/09
TI  - The Quality Evaluation Of Bilimbi Jelly Candy
BT  - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
PB  - Atlantis Press
SP  - 89
EP  - 92
SN  - 2352-5398
UR  - https://doi.org/10.2991/iconhomecs-17.2018.21
DO  - 10.2991/iconhomecs-17.2018.21
ID  - Hidayati2017/09
ER  -