Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
📍Surbaya, Indonesia🗓️ 12 September 2017
160 authors
- Afifah, Choirul Anna Nur
- Non-Rice Staple Food Patterns in Indonesia
- Afifah, Choirul Anna Nur
- Mother's Parenting with an Unplanned Pregnancy Status in Maintaining the Health of Toddlers
- Agil, Mangestuti
- Sensory Evaluation In Determining Acceptability Of Scrub Cream: Sumenep Kingdom Body Scrub Modifications
- Agustine, Maulyda
- Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
- Ahmad, Fisal
- Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
- Aini, Nurul
- Utilization Of Fashion Practice Waste To Increase Students' Creativity
- Aini, Nurul
- Stylish With Outer Wear
- Akanda, Jahurul Haque
- Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
- Anggraeny, Olivia
- Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
- Anggrani, Mirwa Adipraha
- Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
- Artuti, Rita
- Development Of Batik Motif Barrau Cawul
- Ashfia, Wardatul
- Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
- Astuti, Nugrahani
- Effects Of Added Katuk Leaf Powder And Cooking Oil On The Organoleptic Properties Of Groundnut Biscuits
- Ayuddin, Ayuddin
- Quality Improvement Of Corn Husk As Raw Material For Textile Products *
- Bahar, Asrul
- Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
- Bahar, Asrul
- Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice
- Cahyani, Luh Putu Wulan
- Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
- Candra, Fira Dia Ayu
- Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
- Cindy, Putri
- Traditional Indonesian Face Masks: Cypirus Rotundus L as a Hyperpigmentation Treatment
- Dwiyanti, Sri
- Traditional Indonesian Face Masks: Cypirus Rotundus L as a Hyperpigmentation Treatment
- Dwiyanti, Sri
- Traditional Mask Made From Mangosteen Peel Extract (Garcinia Mangostana L) As Pimply Skinface Treatment
- Erikawati, Dewi
- Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
- Estiasih, Teti
- Bitter Melon Culinary Product Innovation As One Of Functional Food Varieties
- Faidah, Mutimmatul
- Social Economic Empowerment for Ex-prostitutes and the Impacted Residents after Dolly and Jarak Closures
- Faidah, Mutimmatul
- The Form and the Meaning of Bridal Dowry in Indonesia
- Gawarti, Gawarti
- Innovation Of Watermelon Skin To Watermelon Skin Slice Jam
- Hamid, Mansoor Abdul
- Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
- Handajani, Sri
- Influence of Motivation and Competence Factor on Lecturers' Performance in Universitas Negeri Surabaya
- Hardani, Rika
- Self-Control and Pornography Behavior Among Junior High School Student
- Harijono, Harijono
- Bitter Melon Culinary Product Innovation As One Of Functional Food Varieties
- Hasdiana, Hasdiana
- Quality Improvement Of Corn Husk As Raw Material For Textile Products *
- Hastuti, Dwi
- Self-Control and Pornography Behavior Among Junior High School Student
- Herlina, Yekti
- Design Of Indonesian Paradila Woven Tied Batik
- Hidayah, Nurul
- Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
- Hidayati, Laili
- The Quality Evaluation Of Bilimbi Jelly Candy
- Hidayati, Laili
- Consumer Preferences On "Bakso Malang"- Indonesia
- Hidayati, Lutfiyah
- Waste-Based Engineering Technology: The Manipulation Of Rags 3-Dimensional Embroidery
- Indarti, Indarti
- Instant Hijab Designs For Urban Muslim Women
- Indrawati, Veni
- Non-Rice Staple Food Patterns in Indonesia
- Indrawati, Veni
- Mother's Parenting with an Unplanned Pregnancy Status in Maintaining the Health of Toddlers
- Irianti, Agus Hery Supadmi
- Mapping Relevance, And Placement Model Of Work Practice Students Vocational High School
- Irianti, Agus Hery Supadmi
- The Implementation Of Entrepreneurship Education And Production Unit In Vocational High Schools
- Irianti, Agus Hery Supadmi
- Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
- Irma, Russanti
- Soil Batik: Innovation In Design And Coloring
- Jazula, Kana Fitrotul Hasuna
- Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
- Kamdi, Waras
- Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
- Karyaningrum, Anneke Endang
- Waste-Based Engineering Technology: The Manipulation Of Rags 3-Dimensional Embroidery
- Kharnolis, Mein
- The Implementation Of Entrepreneurship Education And Production Unit In Vocational High Schools
- Kuen, Ng Hui
- Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
- Kusstianti, Nia
- The Effects of Cinnamon and Clove Powder Compositions on Hair Coloring
- Kustono, Djoko
- Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
- Kusumawardani, Hapsari
- The Soft Skill Of Fashion Student For Entrepreneurship
- Kusumawardani, Hapsari
- Utilization Of Fashion Practice Waste To Increase Students' Creativity
- Kusumawardani, Hapsari
- Stylish With Outer Wear
- Kusumawati, Nita
- Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
- Lastariwati, Badraningsih
- The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice
- Lovakusuma, Lady Softa
- Milkfish , Apple And Pineapple Waste As Alternatif Liquid Organic Fertilizer
- Lukitasari, Febriani
- Product Preferences: An Analysis Of Instant Uduk Rice
- Lutfiati, Dewi
- Binahong As A Mask Facial Skin Care
- Mamat, Hasmadi
- Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
- Mariana, Rina Rifqie
- Consumer Preferences On "Bakso Malang"- Indonesia
- Marniati, Marniati
- Mapping Relevance, And Placement Model Of Work Practice Students Vocational High School
- Marniati, Marniati
- The Implementation Of Entrepreneurship Education And Production Unit In Vocational High Schools
- Maspiyah, Maspiyah
- Noni Fruit (Morinda citrifolia L) Extract As Traditional Body Scrub For Skin Care
- Maspiyah, Maspiyah
- Binahong As A Mask Facial Skin Care
- Megasari, Dindy Sinta
- Indonesian Bridal Makeup Subject: E-learning Implementation
- Megasari, Dindy Sinta
- The Effects of Cinnamon and Clove Powder Compositions on Hair Coloring
- Miranti, Mauren Gita
- Creative Thinking Skills Enhancement Using Mind Mapping
- Mu'az, Diah Noorariyani
- Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
- Muslim, Supari
- Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
- Na'am, Muhammad Fahrihun
- The Utilization Of Local Wisdom to Develop an Environment-Based Vocational School a Preliminary Study
- Nadhifa, Ismi Ayu
- Effects Of Added Katuk Leaf Powder And Cooking Oil On The Organoleptic Properties Of Groundnut Biscuits
- Nashikhah, Ma'rifatun
- The Soft Skill Of Fashion Student For Entrepreneurship
- Nashikhah, Ma'rifatun
- Utilization Of Fashion Practice Waste To Increase Students' Creativity
- Ningsih, Dwi Rahayu
- Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
- Nugraheni, Mutiara
- The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice
- Nurhadi, Didik
- Improving Teaching Methods Through The Development Program For Teachers' Career And Leadership (An In-Depth Theoretical Study)
- Nurjanah, Nunung
- Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
- Nurlaela, Luthfiyah
- Mind Maple Lite Software : Improve Student's Learning Outcomes And Stimulating Metacognition In Nutrition Science Subject
- Nurlaela, Luthfiyah
- Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
- Nurlaela, Luthfiyah
- Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School
- Nurlaela, Luthfiyah
- Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
- Nurlaela, Luthfiyah
- Computer Based Learning Media With Metacognitive Strategy : Improve Student's Learning Outcomes In Indonesian Food Processing Lesson
- Nurlaela, Luthfiyah
- Oyster Mushroom Addition On Nutritional Composition And Sensory Evaluation Of Herbal Seasoning
- Pangesthi, Lucia Tri
- The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice
- Pangesthi, Lucia Tri
- The Effect of Angkak and Chitosan Amounts on The Organoleptic Properties of Shrimp Corned
- Pendergast, Donna
- SDGs and Home Economics: Global Priorities, Local Solutions
- Peng, Li-Hsun
- Instant Hijab Designs For Urban Muslim Women
- Pereira, Olivia Christy
- The Quality Evaluation Of Bilimbi Jelly Candy
- Perwita, Eins Sophia
- The Form and the Meaning of Bridal Dowry in Indonesia
- Pradani, Rizky Yulianingrum
- Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School
- Prahastuti, Endang
- Improving Teaching Methods Through The Development Program For Teachers' Career And Leadership (An In-Depth Theoretical Study)
- Prihatina, Yuhri Inang
- Male Domination in Inheritance and Development of Gim Embroidery In Surakarta, Indonesia
- Pritasari, Octaverina Kecvara
- Influence of Motivation and Competence Factor on Lecturers' Performance in Universitas Negeri Surabaya
- Pritasari, Octaverina Kecvara
- Sensory Evaluation In Determining Acceptability Of Scrub Cream: Sumenep Kingdom Body Scrub Modifications
- Purwanti, Sutriyati
- The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice
- Purwidiani, Niken
- Non-Rice Staple Food Patterns in Indonesia
- Purwidiani, Niken
- Mother's Parenting with an Unplanned Pregnancy Status in Maintaining the Health of Toddlers
- Purwono, Purwono
- Development Of Batik Motif Barrau Cawul
- Puspitorini, Arita
- The Form and the Meaning of Bridal Dowry in Indonesia