Developing Culinary Tourism: The Role of Traditional Food as Cultural Heritage in Bali
Ni Wayan Sukerti, Cokorda Istri Raka Marsiti
Ni Wayan Sukerti
Available Online 21 February 2020.
- https://doi.org/10.2991/assehr.k.200218.029How to use a DOI?
- culinary tourism, traditional food, Bali Heritage
- Bali as a tourist destination has a diversity of cultures, one of which is culinary arts that needs to be preserved in the current era of globalization. The purpose of this study is to describe: 1) the culinary classification of Bali; 2) material structure; 3) Balinese special spices; 4) examples of dishes in the Balinese culinary festival according to classification. This type of research is a survey. Data was collected by observation and documentation. Located in Buleleng Regency, and analyzed descriptively. The results showed: 1) the culinary classification of Bali consisted of main food, coconut milk dishes, other food dishes, non-food dishes, wet snacks, dry snacks, complementary dishes, and beverages; 2) special culinary ingredients of Bali consisting of rice, corn, cassava, pork, chicken, seafood, freshwater fish, duck, various types of vegetables; 3) typical Balinese culinary spices with the term base genep even consisting of various herbs and spices with a certain composition.4) Examples of dishes in the Balinese culinary festival according to classification: interrupted Nasi Sela, bubuh mengguh, belayag, entil, jukut ares, betutu, sate lilit, lawar, jaja laklak, jaje bendu, jaja sumping,jaja gintil, jaja klepon, sambal bongkot, sambal matah, sambel mbe, rujak kuud, es daluman, es bir. Balinese cuisine remains sustainable after being socialized through a culinary arts festival that is held regularly once a year by all regency governments in Bali.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Ni Wayan Sukerti AU - Cokorda Istri Raka Marsiti PY - 2020 DA - 2020/02/21 TI - Developing Culinary Tourism: The Role of Traditional Food as Cultural Heritage in Bali BT - 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019) PB - Atlantis Press SP - 188 EP - 192 UR - https://doi.org/10.2991/assehr.k.200218.029 DO - https://doi.org/10.2991/assehr.k.200218.029 ID - Sukerti2020 ER -