Proceedings of the International Conference on Science and Technology (ICOSAT 2017)

An Added Value Analysis of Chicken Meat Products at PT. Sierad Produce Tbk

Authors
Akhmad Mahbubi, Acep Muhib, Denanda Putri
Corresponding Author
Akhmad Mahbubi
Available Online August 2017.
DOI
https://doi.org/10.2991/icosat-17.2018.17How to use a DOI?
Keywords
Added value, Hayami, Processed chicken products
Abstract
An added value analysis was performed on 16 processed chicken products, consisting of 11 types of Chicken Nugget products, 2 types of meatball products, Chicken Golden Fillet, Fried Chicken, and Spicy Wing. By employing Hayami method, we find the added value of 16 processed chicken products at PT Sierad Produce Tbk has an average added value of Rp. 38.041. The value represents the gross profit earned from processing chicken meat into processed chicken products of Rp. 38,041 per kilogram. The value of the margin distribution of processed chicken products is Rp. 40,864 per kilogram. This value indicates the contribution of owners factors in processing chicken meat into processed chicken products. The profit rate obtained by PT Sierad Produce Tbk from processing chicken meat into processed chicken products amounted to 67.55%. The value is a net added value of the process of processing chicken meat into processed chicken products.
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This is an open access article distributed under the CC BY-NC license.

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TY  - CONF
AU  - Akhmad Mahbubi
AU  - Acep Muhib
AU  - Denanda Putri
PY  - 2017/08
DA  - 2017/08
TI  - An Added Value Analysis of Chicken Meat Products at PT. Sierad Produce Tbk
BT  - International Conference on Science and Technology (ICOSAT 2017) - Promoting Sustainable Agriculture, Food Security, Energy, and Environment Through Science and Technology for Development
PB  - Atlantis Press
UR  - https://doi.org/10.2991/icosat-17.2018.17
DO  - https://doi.org/10.2991/icosat-17.2018.17
ID  - Mahbubi2017/08
ER  -