Coating Performance Based on Palm Oil Derivatives Compared to Plant-Based and OPE-Based on Pineapple Fruit

Muhammad Arif Syakban; Fitri Lestari; Bayu Nugraha; Sri Rahayoe

doi:10.2991/978-94-6463-086-2_58

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Coating Performance Based on Palm Oil Derivatives Compared to Plant-Based and OPE-Based on Pineapple Fruit

Authors

Muhammad Arif Syakban¹, Fitri Lestari¹, Bayu Nugraha¹, Sri Rahayoe¹^{, *}

¹Department of Agricultural Engineering and Biosystem, Gadjah Mada University, Yogyakarta, Indonesia

^*Corresponding author. Email: srahayoe@ugm.ac.id

Corresponding Author

Sri Rahayoe

Available Online 28 December 2022.

DOI: 10.2991/978-94-6463-086-2_58 How to use a DOI?
Keywords: Pineapple; Edible Coating; Palm Stearin; Postharvest Technology
Abstract: Indonesia is the fourth largest pineapple producing country in the world. This makes a lot of pineapple exported to foreign countries including Asia, Europe, and America. The length of export shipping causes a decrease in quality which results in poor pineapple conditions in faraway countries. This problem encourages the need for supporting technology to extend shelf life, one of which is edible coating. This study aims to evaluate the effect of postharvest treatment with edible coating on the physicochemical properties of MD2 pineapple. The treatments were, A (Control: Non Wax), B (Palm-based wax), C (Plant-based wax), D (OPE-based wax) all of which were stored in cold storage (7 ± 0.5°C).

Percentage of weight loss, firmness, respiration rate, and shell color were observed once a week for 42 days. The result is that wax application has no significant effect on shell discoloration, firmness, and weight loss. Edible coating only had a significant effect on the CO₂ production parameters where treatment B had the lowest CO₂ production.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
Series: Advances in Biological Sciences Research
Publication Date: 28 December 2022
ISBN: 10.2991/978-94-6463-086-2_58
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-086-2_58 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Muhammad Arif Syakban
AU  - Fitri Lestari
AU  - Bayu Nugraha
AU  - Sri Rahayoe
PY  - 2022
DA  - 2022/12/28
TI  - Coating Performance Based on Palm Oil Derivatives Compared to Plant-Based and OPE-Based on Pineapple Fruit
BT  - Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
PB  - Atlantis Press
SP  - 431
EP  - 435
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-086-2_58
DO  - 10.2991/978-94-6463-086-2_58
ID  - Syakban2022
ER  -

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