Association Between Food Handlers Hygiene and Food Sanitation to the Contamination of Salmonella Sp. on Sempol
- 10.2991/ahsr.k.201107.027How to use a DOI?
- food handlers, hygiene and sanitation, food processing, salmonella sp, Sempol
Food contamination could become the cause of high incidence of typhoid fever in Malang. Sempol is a well known traditional food in Malang, Indonesia, made from chicken meat and egg. Bad hygiene and sanitation in processing and selling will impact to contamination of Salmonella sp on Sempol. The purpose of this study was to determine the association between food handlers’ hygiene and food sanitation to the presence of Salmonella sp. on Sempol in the Lowokwaru District of Malang City. From data analysis by Chi Square there is association between personal hygiene (p-value = 0.011), equipment sanitation of food storage (p-value = 0.032), food processing (p-value = 0.032) and transport of cooked food (p-value = 0.032)to contamination of Salmonella sp. on Sempol.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Putri Mustika Nopriani AU - Hartati Eko Wardani AU - Supriyadi AU - Agung Kurniawan PY - 2020 DA - 2020/11/09 TI - Association Between Food Handlers Hygiene and Food Sanitation to the Contamination of Salmonella Sp. on Sempol BT - Proceedings of the 3rd International Conference on Sports Sciences and Health 2019 (ICSSH 2019) PB - Atlantis Press SP - 109 EP - 113 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.201107.027 DO - 10.2991/ahsr.k.201107.027 ID - Nopriani2020 ER -