Proceedings of the 2018 4th International Conference on Social Science and Higher Education (ICSSHE 2018)

Research on O2O's Connotation of Promoting Catering Enterprises’ Value Growth

Authors
Jingjing Zhao, Lianpeng Liu
Corresponding Author
Jingjing Zhao
Available Online September 2018.
DOI
10.2991/icsshe-18.2018.216How to use a DOI?
Keywords
O2O, value growth, catering enterprises, O2O mode
Abstract

The purpose of this article is to explore the trend of O2O promoting the value growth of catering enterprises. The basic research object of the article is catering enterprises on the third party O2O platform. Based on the data of the O2O platform, the paper explores that O2O platform has changed the operation status of small and micro catering enterprises and has shown a new trend. According to the directive law of the consumer price curve PCC, the representation index of value growth and the corresponding value space are presented and discussed to show the new trend.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 4th International Conference on Social Science and Higher Education (ICSSHE 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2018
ISBN
10.2991/icsshe-18.2018.216
ISSN
2352-5398
DOI
10.2991/icsshe-18.2018.216How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jingjing Zhao
AU  - Lianpeng Liu
PY  - 2018/09
DA  - 2018/09
TI  - Research on O2O's Connotation of Promoting Catering Enterprises’ Value Growth
BT  - Proceedings of the 2018 4th International Conference on Social Science and Higher Education (ICSSHE 2018)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/icsshe-18.2018.216
DO  - 10.2991/icsshe-18.2018.216
ID  - Zhao2018/09
ER  -