Design of Fermentation Process Monitoring and Control System Based on LabVIEW
Feng Guo, Dong-Shuai Cui, Jie Li, Jia-Yu Cui, Chun-Tao Zhang
Available Online December 2016.
- https://doi.org/10.2991/icwcsn-16.2017.77How to use a DOI?
- fermentation; LabVIEW; data collection; monitoring wireless networks
- This paper focuses on the commonly used glass fermentation tank in biological fermentation, aiming at improving and optimizing the current monitoring process of biological fermentation. Based on the LabVIEW platform, we have designed a set of monitoring system to study biological fermentation process. In order to realize the connection of the hardware part of the circuit, the field data acquisition signal is transmitted to the host computer through the data acquisition card, and to design and develop the monitoring and control interface through LabVIEW. Through the interaction between the upper computer and the lower computer, a set of intelligent automatic control monitoring system is built. System communication consists of the small system, which is composed of data acquisition card to gather and transform temperature, pH value and other signals. The data is collected and transmitted to the computer by using the PCI-6221 NI data acquisition card, then the data are processed and analyzed, The signal is stored and is displayed under the LabVIEW development platform. In the end, the control interface of PC displays the parameter of dissolved oxygen, pH value and temperature in the real-time fermentation environment. The whole fermentation process to achieve on-line detection, and realizes the preliminary foundation for the system real-time control.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Feng Guo AU - Dong-Shuai Cui AU - Jie Li AU - Jia-Yu Cui AU - Chun-Tao Zhang PY - 2016/12 DA - 2016/12 TI - Design of Fermentation Process Monitoring and Control System Based on LabVIEW PB - Atlantis Press SP - 361 EP - 364 SN - 2352-538X UR - https://doi.org/10.2991/icwcsn-16.2017.77 DO - https://doi.org/10.2991/icwcsn-16.2017.77 ID - Guo2016/12 ER -