Research on the Convergence of Tourism Industry and Cultural Industry in Shaanxi Province
Available Online April 2017.
- https://doi.org/10.2991/iemss-17.2017.267How to use a DOI?
- Shaanxi, Tourism Industry, Culture Industry, Integration
- Cultural tourism has become a fashion, it leads people to enjoy the beautiful natural scenery, visit the precious historical and cultural treasures. It not only makes people get a rich and lively natural and cultural knowledge, but also to enable people to obtain a wealth of human knowledge. Because of the uniqueness of cultural tourism, it has become the most important development direction of the tourism industry in the 21st century. However, from the perspective of the world, China's research on the definition of cultural tourism and how to carry out cultural tourism development and other aspects of research, less development, lagging behind the rest of the world's developed countries. In China, there are some places do not pay much attention to the development of cultural tourism industry, or even do not know how to develop cultural tourism, or development level is very shallow, still remain in the initial stage of development. Although there are some places to realize the importance of protecting local characteristics and cultural tourism, there are still some problems in the development of culture tourism, such as the incorrect idea of development and the insufficient development of cultural tourism, and the potential advantage of cultural tourism is not fully brought into full play.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Qihong Tan PY - 2017/04 DA - 2017/04 TI - Research on the Convergence of Tourism Industry and Cultural Industry in Shaanxi Province BT - Proceedings of the 2017 International Conference on Innovations in Economic Management and Social Science (IEMSS 2017) PB - Atlantis Press SP - 1456 EP - 1461 SN - 2352-5428 UR - https://doi.org/10.2991/iemss-17.2017.267 DO - https://doi.org/10.2991/iemss-17.2017.267 ID - Tan2017/04 ER -